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February 22, 2012
Potato Council: Final call for new potato ambassadors
Potato growers are needed to help put potatoes in the public eye and promote how great they are as a healthy, tasty and sustainable food. This final appeal comes as Potato Council continues its hunt for a new team of Potato Ambassadors. With the closin...From the archive
February 21, 2012
Snyder's-Lance Inc. Announces New Research and Development Center
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...From the archive
February 21, 2012
AFFI Frozen Food Convention Matches Attendance Record
The American Frozen Food Institute (AFFI) is pleased to announce that the 2012 AFFI Frozen Food Convention in San Diego has matched the convention's all-time attendance record set two years ago. More than 1,400 members of the frozen food industry ga...From the archive
February 20, 2012
Potato Promotions Group to encourage Irish Consumers to eat potatoes
In Ireland, a Potato Promotions Group is to be established to plan and implement a major marketing initiative over the next three to five years, which will address consumer perceptions about potatoes and drive demand. New research shows that almost tw...From the archive
February 19, 2012
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...From the archive
February 19, 2012
Agrico presenteert zich biologisch op Fruit Logistica
Aardappelen telen en vermarkten met zorg voor natuur en mens, dat wil Agrico bereiken door de teelt van biologische aardappelen. Met een oppervlakte van ruim 750 hectare en ca. 65 aangesloten biologische telers is Agrico de grootste leverancier van bi...From the archive
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February 19, 2012
Health Benefits Idaho Potatoes promoted by Denise Austin
Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...From the archive
February 19, 2012
Expanding Anuga FoodTec accompanied by top class conferences
From 27th to 30th March 2012 the international food technology sector will once again meet at Anuga FoodTec in Cologne. Anuga FoodTec offers the international food business an information and purchasing platform that covers the entire spectrum of techn...From the archive
February 19, 2012
Native potatoes get a clean start from repatriated in-vitro seedlings
Traditional potato farming practices in the Andes that once provided in situ conservation of the vast diversity of native varieties have been waning over the past decades. Roads now bring in truckloads of rice, pasta and other sources of convenient car...From the archive
February 18, 2012
Belgapom notering stabiel op € 40,00/ton
De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Voor...From the archive
February 17, 2012
CLIPAPA: Proyecto multinacional que busca identificar materiales con características de resistencia a sequía, calor y fitoftora
El Proyecto CLIPAPA, financiado por FONTAGRO y liderado por NEIKER (País Vasco), en el que participan Argentina, Bolivia, Costa Rica, Ecuador, Perú y Uruguay, realizó su segunda reunón anual en febrero en San José de Costa Rica. Los participantes expus...From the archive
February 16, 2012
Spuds, science and success in the US
The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.From the archive
February 15, 2012
Biobased approaches examined in fight against zebra chip
Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...From the archive
February 14, 2012
MSU Potato Lab looks to new colorful spuds to boost seed potato industry
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.From the archive
February 14, 2012
Wisconsin chip potato research
UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.From the archive
February 10, 2012
Belgapom notering blijft € 40,00/ton
De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Voor...From the archive
February 10, 2012
Andy Jensen Named Pacific Northwest Potato Regional Research Director
The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...From the archive
February 09, 2012
Formit and Ekko develop next generation Combi and Knife peeler
Two equipment manufacturers from Northern Europe, FORMIT and EKKO have decided to cooperate to create the next generation of combined abrasive and knife peeler.From the archive
