News on Energy and Environment

Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

Tesco has become the first retailer in Ireland to make its packaging for 1kg new season potatoes fully recyclable while also reducing the amount of paper used in its 2.5kg potato packaging.

La Sader reporta pérdidas de hasta el 90 por ciento en cultivos de maíz, frijol, papa, y sorgo forrajero, en los municipios de Guachochi , Balleza, Guadalupe y Calvo. Hay afectaciones en casi 22 mil productores de los cuales se tiene registro que el 80 porciento son indígenas.

Ever Wonder What A Potato Feels…? Hebrew University of Jerusalem Develops Bio-Sensor to Detect Early Signs of Plant Stress and Prevent Crop Failures from Worldwide Climate Changes.

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.

Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.

Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.

Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

The lack of rainfall could affect the potato-lifting season, the Jersey Royal Company has said as the Island is set to enter a drought. Mike Renouard, business unit director at The Jersey Royal Company, said that farmers were hoping for a period of rain to help with the growth of their crop.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.