Potato News

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

Crop Systems Ltd’s new TaperStor^TM offers operators total control over the stored crop and the environment in which it is kept, combined with the ability to maximise the volume of storage available on any given footprint and so reduce storage costs per tonne.

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.

The latest development in steam peeling from TOMRA Sorting is the ODENBERG Eco Steam Peeler. The new Eco Steam Peeler will be launched this weekend from the 12th-15th January at the NW Food Processors Expo in Portland Oregon.

Key Technology announces the availability of its powerful potato strips Sort-to-Grade™ feature for all belt-driven G6 optical sorters – Manta®, Optyx®, and Tegra®.

Following the successful first-time collaboration by the British potato and horticulture sector at Fruit Logistica 2013, Potato Council, Horticultural Development Company (HDC) and the Commercial Horticultural Association (CHA) return with their industries to this massive event in February 2014.

Demand in North America’s converted flexible packaging market has been underpinned by recovering economies and flexible packaging formats being used as alternatives to traditional rigid packaging.

The potato industry flocked to Harrogate for BP2013, with organisers reporting a 20 per cent increase on the usual 6,000 attendance.

Potato producers in the Pacific Northwest should once again mark their calendars for the upcoming 2014 Washington-Oregon Potato Conference to be held at the Three Rivers Convention Center in Kennewick, Washington

The mighty potato has pushed out tomatoes to take the title of New Zealand’s number one favourite vegetable.

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Chip Week has become one of the biggest awareness weeks in the calendar, but, as important as it is, it is still only one aspect of the work that Potato Council does to support the sector.

Herbicide-resistant weeds pose significant economic and production challenges, particularly in specialty crops such as potatoes where weed control options are limited.

Europe's second-highest court on Friday overturned a decision by the European Commission to allow the cultivation and sale of a genetically modified potato developed by German chemicals group BASF.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

A new report from PCI Films Consulting forecasts that flexible packaging demand in the Middle East and Africa will grow by around 5% p.a. over the next five years as confidence in the region’s growing economy encourages inward investment and greater em...

Dewulf, specialist in harvesting technology of potatoes and carrots, proudly presents number 300 of the R3060, 2-row self-propelled potato harvester.

While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste.