News on The Potato Supply Chain from the United States

Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.

'Focus on Potato' has published its latest webcast, titled: “Black Dot Root Rot of Potato'

By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.

La Comisión Europea decidió continuar con la autorización de cultivo de plantas genéticamente modificadas pese a la oposición de numerosos países y de la opinión pública, anunció este lunes el encargado del asunto, John Dalli. "No tenemos la inte...

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

The 13 major potato States held 232 million cwt of potatoes in storage December 1, 2010, down 13 percent from a year ago.

Though potato fields yielded average amounts, the crop quality in Maine was better than last year, growers and industry representatives said Monday.

America’s number one potato, the Idaho® potato, has earned another number one title: Best Agricultural Cooperative Website.

Bayer CropScience today announced that is has divested certain crop protection products to Amvac Chemical Corporation (Amvac)

When the U.S. Secretary of Agriculture renews talks with Mexico this week, potatoes should be on the plate, say U.S. Senators from Idaho and Washington.

Supply issues around the globe should help U.S. fresh potato exports remain strong and create opportunities for the industry.

Potato agronomist Jeff Stark was one of three plant breeders who were honored with Innovation Awards from the University of Idaho Technology Transfer Office.

Following six years of unprecedented growth of Idaho® potatoes into international markets, the Idaho Potato Commission (IPC) has hired Amanda Albers as its first International Marketing Manager

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

In their series of interviews with key people in the US potato industry, Spudman interviewed Frank Muir.

Potato Processors in Idaho and Malheur County, Oregon used 6.99 million cwt of raw potatoes during October, down 1 percent from October 2009, according to the National Agricultural Statistics Service.

On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.