News on Potato Varieties and Seed from Wisconsin

Alsum Farms leads sustainable farming with nearly 30 years in the Healthy Grown Program, growing eco-friendly russet, red, and yellow potatoes.
August 11, 2025
Alsum Farms Begins Wisconsin Red and Yellow Potato Harvest
Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.
RPE's Sweet Potato Portfolio of Products
October 23, 2024
RPE Launches Innovative Sweet Potato Program
RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 
Roasted young potatoes
April 21, 2024
Turn up the heat this summer with unique potato offerings
From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.
Dr. Horia Groza, University of Wisconsin-Madison, retired
October 01, 2023
The Nutritional Power of Potato: Carbohydrates
The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
Rachel Atkinson-Leach, Vice President of Brand & Category Excellence at RPE
September 18, 2023
Farmer’s Promise announces New Burbank Reserve variety
Introducing the Burbank Reserve, a remarkable gem in the world of potatoes that effortlessly marries the qualities of casual and fine-dining restaurant excellence.
Alsum Farms Begins Wisconsin Yellow Potato Harvest
August 03, 2023
Alsum Farms Begins Wisconsin Yellow Potato Harvest
Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.
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The Starks Early Generation Seed Potato Farm west of Rhinelander, Wis., is seen in this undated aerial photo. Courtesy: Wolfgang Hoffmann/UW–Madison CALS.
January 21, 2023
New public-private partnership to improve seed potato production in Wisconsin
The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.
Frost-resistant Winay potatoes were developed through international joint research with ARS and Peru. (Courtesy: Alfonso del Rio, D4704-1)
October 03, 2021
New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century
Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.
Wes Meddaugh of Heartland Farms, Hancock, WI was elected as 2019 President of the Wisconsin Potato & Vegetable Growers Association Board of Directors for 2019
February 11, 2019
Wisconsin Potato & Vegetable Growers Association elects new boards
The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.
Whether it is a new grilling favorite added to your game-day snacks, a fresh finger food paired with dipping sauces or a classically roasted side-dish for your holiday party, party potatoes are perfect for any meal.
September 01, 2018
A new crop of fingerlings... Yes, Party Potatoes are back!
Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.
RPE will make these fingerling potatoes the unexpected crowd pleaser
August 14, 2017
RPE brings a new crop and a new life to Old Oak Farms® Party Potatoes®
Old Oak Farms®, RPE’s core commodity brand, is bringing new life to the fingerling potato category with Party Potatoes®. In hopes to share the party nationwide, RPE has created multi-themed promotional campaign that will span over the next several months.
From the archive
Microtuber potato cultivars used in research by the Wisconsin Seed Potato Certification Program in a growth room at the Biotron Laboratory at UW–Madison (Courtesy: Bryce Richter)
August 05, 2017
New Wisconsin State laws force potato growers to apply best practices
Wisconsin Governor Scott Walker signed two new measures involving the potato industry last Wednesday. One law makes use of certified seed potatoes mandatory, the other enforces a faster response to the presence of late blight
From the archive
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Microtuber potato cultivars used in research by the Wisconsin Seed Potato Certification Program inside an environmentally-controlled growth room at the Biotron Laboratory at UW–Madison. (Courtesy: Bryce Richter)
May 09, 2017
From test tube to plate, UW–Madison program keeps potatoes clean
Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.
From the archive
Old Oak Farms’ Party Potatoes make fingerling potatoes the life of the party!
October 18, 2016
RPE launched Old Oak Farms’ Party Potatoes at PMA Fresh Summit
RPE Inc., has created Old Oak Farms Party Potatoes. Quick and easy to prepare, Party Potatoes are fingerling potatoes that transform ordinary dinners into extraordinary parties!
From the archive
RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips. PotatoPro highlights
July 11, 2016
Tasteful Selections #rescuedmoments highlight: Italian style Potato Salad
RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.
From the archive
Artist rendering of the planned new US Head Office and plant of The Little Potato Company in the village of DeForest near Madison, Wisconsin.
April 07, 2016
The Little Potato Company plans a new US Head Office and Plant in Wisconsin
The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.
From the archive
Descubren un marcador molecular del calcio en la papa
April 01, 2016
Descubren un marcador molecular del calcio en la papa
Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.
From the archive
Researchers discovered that in this wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred pot
February 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.
From the archive

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