Potato News from United Kingdom

Sponsor of the month (Learn more)
Takayo Motegi (left) and Dave Tiso mark a leadership transition at Ishida Europe, as Motegi assumes the role of Managing Director and Tiso becomes Chairman.
June 24, 2026
Ishida Europe Appoints Takayo Motegi as Managing Director, Dave Tiso Becomes Chairman
Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions.
Tom Seagrief has been appointed General Manager of Added Value at Branston
June 23, 2026
Branston appoints Tom Seagrief as General Manager of Added Value, expanding oversight of prepared, B2B and mash operations
Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.
Golden Kings’ distinctive packaging highlights the brand’s premium buttery golden potatoes, now back on Sainsbury’s shelves across the UK.
June 08, 2026
Golden Kings Returns to Sainsbury’s as Premium Potato Brand Drives Growth Across the UK
Greenvale’s Golden Kings potatoes are back in Sainsbury’s stores from 3 June 2026. Known for their buttery flavour, golden colour and consistent quality, the brand is attracting younger shoppers and boosting growth in the potato category.
Tong SwiftLift has appointed Tom Allwood as Electrical and Service Manager to support electrical production, machinery servicing and customer support operations across SwiftLift equipment.
June 04, 2026
Tong SwiftLift appoints Tom Allwood as Electrical and Service Manager
Tong SwiftLift has appointed Tom Allwood as Electrical and Service Manager to strengthen electrical production, aftersales service and customer support for the SwiftLift range as part of the Tong Engineering Group.
Scott Walker, CEO of GB Potatoes, warns that rising costs, market volatility and years of cumulative pressures are testing the resilience of the UK potato sector, while innovation and collaboration offer a pathway to long-term sustainability.
May 31, 2026
UK Potato Industry Faces Mounting Pressure as Rising Costs and Market Uncertainty Threaten Grower Confidence
UK potato farmers face rising costs, weak prices, labour shortages and climate shocks after years of disruption. Profitability is under pressure, risking sector decline. Innovation, policy support and collaboration are key to future resilience.
SPOT robotic dog demonstrates the future of precision farming ahead of Potatoes in Practice 2026 at Balruddery Farm near Dundee.
May 26, 2026
Potatoes in Practice 2026 to Showcase SPOT Robot Dog, Live Cooking and Smart Farming Innovation in Scotland
Potatoes in Practice 2026 returns on August 13 at Balruddery Farm near Dundee with SPOT robotic dog demos, live cooking by Sarah Rankin, field trials and seminars.
Sponsored Content
Sponsored Content
Sponsored Content
From smoky sauces to fiery chilli flavours, Brits are experimenting with bold global seasonings to transform classic chips into flavour-packed meals at home.
May 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.
The Frites Atelier foodservice pack reflects the premium fries concept created through the collaboration between Lamb Weston and three Michelin star chef Sergio Herman.
May 22, 2026
Lamb Weston launches Frites Atelier premium fries concept in the United Kingdom
Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.
Co-op has introduced new 'best of season' potato packs featuring British-grown varieties selected for roasting, mashing, baking, salad and everyday cooking applications.
May 21, 2026
Co-op introduces seasonal British potato variety packs across stores
Co-op has introduced new 'best of season' potato packs across its stores, becoming the first United Kingdom convenience retailer to adopt a seasonal variety approach designed to support British potato growers and maintain year-round domestic supply.
WW Martin & Son’s integrated optical sorting and grading line featuring Flikweert Vision technology and Tong Engineering’s UniFill system at its North Scotland seed potato operation.
May 12, 2026
Scottish Seed Potato Grower Doubles Productivity with Advanced Optical Sorting and Grading Line
Scottish seed potato grower WW Martin & Son doubled labour productivity after installing a fully integrated grading line from Tong Engineering, featuring Flikweert Vision optical sorting for faster throughput, precise grading and defect removal.
Potatoes in Practice 2026 will take place on August 13 at The James Hutton Institute’s Balruddery Farm in Invergowrie, bringing together industry professionals for field trials and innovation showcases
April 30, 2026
Potatoes in Practice 2026 to take place in Scotland on August 13 with focus on future of potato industry
Potatoes in Practice 2026, Scotland's largest field-based potato event, will take place on Thursday, August 13, at The James Hutton Institute's Balruddery Farm in Invergowrie, near Dundee.
Lamb Weston unveils Snap Fries—crispy, ready-to-cook fries in convenient packaging, designed for on-the-go snacking and new foodservice channels anytime, anywhere.
April 27, 2026
Lamb Weston Launches Snap Fries in the UK to Meet Growing Anywhere Anytime Snacking Demand
Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.
Sponsored Content

Current Selection 1920 items. Refine:

You May Also Like

British Potato Confex 2026 brings together growers, processors, and suppliers to connect, share insights, and explore innovations across the potato supply chain in the United Kingdom.
April 21, 2026
Lincolnshire Returns to Spotlight as UK Food Security Concerns Grow Ahead of Potato Confex 2026
Lincolnshire, the county that helped feed Britain during wartime, is back in focus as concerns grow over how much of its own food the United Kingdom can produce. The county will host a major new national farming event later this year.
KP Snacks reintroduces Skips Salt & Vinegar in PMP format, tapping into nostalgia and value-driven snacking trends
April 21, 2026
KP Snacks Drives Bagged Snacks Growth Through Heritage Brands and Retail Activation
Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets.
Industry leaders discuss rising weather risks and new insurance solutions during a GB Potatoes webinar on managing risk in potato production
April 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
Kent Crisps introduces Beef Brisket & Stout flavour crisps
April 06, 2026
Kent Crisps launches Beef Brisket & Stout flavour in local collaboration
Kent Crisps has announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.
Lamb Weston’s 19mm Triple Cooked Chunky Chips earn "Approved Product" status, highlighting premium quality, British sourcing and strong performance in foodservice kitchens
March 23, 2026
Lamb Weston 19mm Triple Cooked Chunky Chips receive Craft Guild of Chefs approval
Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.
Extreme heat, wildfires, flooding and intensifying storms highlight the growing climate risks scientists say require an urgent, globally coordinated assessment to guide policy and prevent catastrophic outcomes.
March 03, 2026
World Unprepared for Climate Change: Scientists Urge Immediate Global Risk Assessment to Avoid Irreversible Damage
Scientists, including experts from Met Office Hadley Centre and University of Exeter, warn the world is unprepared for climate risks. They urge a globally mandated assessment to clarify threats, guide policy, and help avoid the worst impacts.

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences