Potato News

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Brasil mantiene un consumo de solo 4 kg de papa fresca por persona al año, mientras ABBIN impulsa una campaña para aumentar su consumo y valorizar la producción nacional.
November 19, 2025
Brasil: como aumentar el consumo un 50% en tres años
La Asociación Brasileña de Papa en Fresco (ABBIN) se propone un objetivo ambicioso, aumentar el consumo de papa fresca un 50% en tres años, pasando de 4 kg por person por año, a 6 kg.
Representatives from Banas Dairy and Bharatiya Beej Sahakari Samiti Ltd. exchange the signed MoU at Atal Akshay Urja Bhavan, New Delhi, marking a major cooperative initiative to strengthen the seed-to-market potato value chain and enhance farmer prosperity.
November 18, 2025
Banas Dairy and BBSSL Sign MoU to Boost High-Quality Seed Potato Production
Banas Dairy and BBSSL signed an MoU to build a seed-to-market potato value chain, producing certified seed potatoes and promoting cooperative growth to boost farmer productivity, innovation, and income under the 'Sahakar se Samriddhi' vision.
Boulder Canyon and Grillo’s Pickles Reunite for Second Craveable Chip
November 18, 2025
Boulder Canyon and Grillo’s Pickles Reunite for New Wavy Classic Dill Pickle Chips
Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.
Balaji Wafers Snacks
November 18, 2025
General Atlantic to acquire 7 percent stake in Balaji Wafers at USD 4 billion valuation
Snack maker Balaji Wafers, which has drawn strong interest from investors and global food companies, is reportedly set to sell a 7% stake to US-based General Atlantic for INR 2,500 crore (USD 282 million).
Mariette Andersson (left) of SolEdits and Kalle Johansson (right) of Lyckeby examine CRISPR-edited potato plants developed to produce storage-stable starch and reduce the need for chemical modification.
November 17, 2025
SolEdits and Lyckeby ready to Launch CRISPR-Edited Potatoes to Deliver Chemical-Free, Storage-Stable Starch
SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.
First Choice Foods claims to be the first in Nepal to operate a frozen potato product line using European technology, with its processing facilities spread over 60,000 square feet.
November 17, 2025
Nepal exports French Fries to the United States: First Choice Foods first shipment is on its way
Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.
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Kristof Wallays, Director Global Expansion, Innovation & Sustainability at Agristo, highlights the company’s commitment to embedding sustainability into operational excellence.
November 17, 2025
Sustainability report: Agristo Embeds Sustainability in Operational Excellence
Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.
EarthFresh Butter Potatoes are now available on shelves across Canada, and are set to redefine taste, texture and versatility in the potato category.
November 16, 2025
Canada Welcomes Butter Potatoes: EarthFresh Launches Creamy, Naturally Buttery Gold, Red and Russet Varieties Nationwide
EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.
Frito-Lay’s long-running Orlando snack plant, opened in 1965, will close in May 2026 under PepsiCo’s supply chain consolidation plan.
November 16, 2025
Frito-Lay to Permanently Close Orlando Plant in 2026, Impacting 500 Jobs and Reshaping Florida Snack Supply Chain
Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.
Representatives from Polysense (left) and JADCO (right) sign a strategic partnership agreement to implement AI and Digital Twin technologies in JADCO’s French fries production plant, marking a major milestone in the company’s agri-industrial transformation.
November 16, 2025
Saudi Arabian French Fry manufacturer Al Jouf Signs Strategic Partnership with Belgian AI specialist Polysense
JADCO has signed a strategic partnership with Polysense to introduce AI and Digital Twin technologies in its French fries plant, enabling real-time monitoring, predictive analytics, and automation as part of its agri-industrial transformation.
A 3D layout of the Orangefreezing CBF/VRT/SRT automated carton box freezing system
November 15, 2025
Automated Carton Box Freezing Sets New Standards for Modern Food Processing
In today’s food processing landscape, relying on outdated freezing methods is no longer just inefficient, it is a direct threat to product quality and profitability. Processors are facing higher energy costs, labour shortages, and greater pressure to maintain consistent product integrity.
Technicians examine an xFarm weather-monitoring station used for real-time climate and crop data collection
November 14, 2025
New Cutting-Edge Solutions in Agri-Food xFarm Technologies Presents Its Vision at Agritechnica 2025
xFarm Technologies, a Swiss digital agriculture specialist, will participate in Agritechnica 2025 in Hanover (Nov 9–15). At stand D32, Hall 21, the company will showcase new digital, AI-driven and IoT solutions for smarter, sustainable farming.
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Farm Frites announces a AUD 300 million Dooen mega-facility — the company’s first Australian production plant, set to boost Asia-Pacific supply of premium fries.
November 13, 2025
Farm Frites Confirms its first Potato Processing Plant in Australia will be constructed in Wimmera, Victoria
Farm Frites has selected Dooen in Victoria as the site for its Australian potato processing plant. The plant will become Farm Frites Asia-Pacific manufacturing hub. The project has now received planning approval from the Victorian Government.
Modern potato storage facility by Tolsma Grisnich featuring wooden crates filled with table potatoes under smart ventilation for energy-efficient and quality-focused storage in 2025.
November 13, 2025
Smart Storage, Better Returns: Tolsma-Grisnich Leads Energy-Efficient Potato Storage in 2025
The 2025 table potato storage season emphasizes energy-efficient, quality-focused storage. Using Tolsma Grisnich solutions, smart ventilation, and precise temperature control reduces costs, weight loss, and sprout inhibitor use, boosting yield and profits despite market challenges.
Visitors engage with the Tong Engineering team at BP2025, where the company showcases its latest handling and automation solutions.
November 13, 2025
Tong to equip potato producers with next-generation technology at British Potato 2025 in Harrogate
As the UK potato industry prepares for BP2025 in Harrogate, Tong Engineering will highlight how its latest handling and automation technologies help growers and processors meet modern demands while preparing for the future.
McCain Foods Acquires Penobscot McCrum, Strengthening Its North American Potato Network.
November 13, 2025
McCain Foods Acquires Penobscot McCrum to Increase its French Fry Production Capacity in North America
McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.
Stacks of surplus potatoes in a Bangladeshi cold storage facility highlight the growing burden on farmers as processing industries lag behind.
November 13, 2025
Surplus Potatoes in Bangladesh Weigh Heavily on Farmers as Processing Industry Struggles to Catch Up
Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.
German RUCIP Webinar 2025 highlights updated European potato trade rules
November 13, 2025
Successful RUCIP Webinar Provides Insights into 2025 Updates
Around 65 participants, ranging from growers and traders to processors, joined today’s German-language RUCIP Webinar 2025 to learn about the latest updates to the European trade rules for potatoes (RUCIP) and their practical implementation in Germany.

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