Potato News from United Kingdom

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EUROPLANT expands its presence in the British potato market with the establishment of EUROPLANT Potatoes UK Ltd. (AI-generated illustration by PotatoPro)
November 01, 2026
EUROPLANT Strengthens Its Presence in the British Potato Market with New UK Subsidiary
EUROPLANT is expanding its presence in the UK with a new subsidiary led by James Paice, strengthening partnerships, seed potato sales and variety licensing while introducing new potato varieties INA and FILIPA to the British market.
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October 28, 2026
Flo-Mech Launches Flo-Flavour On-Demand Slurry System for Snack Seasoning Applications
Flo-Mech is now offering its new Flo-Flavour On-Demand Slurry System for snack and coated product lines. The system features gravimetric dosing, continuous mixing and automated powder and liquid integration. Now available for on-site customer trials.
Advanced tube laser technology at Tong Engineering enhances manufacturing precision, efficiency and quality.
October 26, 2026
Tong Engineering Invests in Advanced Tube Laser Technology to Enhance Manufacturing Quality
Tong Engineering has invested in 6kW tube laser technology to enhance manufacturing precision and efficiency, improve assembly accuracy and strengthen its commitment to quality and engineering excellence.
Salad leaves, bread and potatoes top the UK's most-wasted food items list, highlighting the scale of household food waste.
October 25, 2026
UK Food Waste: 5 Common Mistakes That Help Households Reduce Waste and Save Food
Brits waste 156 meals yearly as AEG research reveals confusion over food dates, reheating and storage. Experts share tips to reduce waste and keep food fresh. Potatoes rank 3rd on the list of most thrown out foods.
Belgian potato exporters are tapping into growing UK demand for premium, convenient products, with innovative frozen and fresh formats driving new opportunities.
October 22, 2026
Belgian Potato Exports Rise as UK Demand for Premium Convenience Foods Grows
Belgian potato exporters are targeting UK demand for premium convenience foods. Innovative frozen, fresh-processed and airfryer-friendly products, alongside private-label expertise, are creating growth opportunities as domestic supply falls short.
Lamb Weston Korean-style Really Crunchy Fries showcase the range as a crunchy foundation for creative loaded fry dishes in foodservice
September 14, 2026
Lamb Weston Puts Crunch at the Centre With Really Crunchy Fries for UK Foodservice
Lamb Weston is promoting Really Crunchy Fries for UK foodservice, featuring a distinctive rough texture, 9% visible coating and long-lasting crunch, while supporting the range through chef collaborations, industry events and foodservice sampling.
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Researchers are developing bacteriocin-based treatments to help protect potato crops from blackleg and soft rot.
August 30, 2026
Scottish Researchers Develop New Bacteriocin-Based Approach to Protect Potato Crops
Scottish researchers led by the University of Glasgow have developed a bacteriocin-based treatment to suppress potato blackleg and soft rot. Supported by IBioIC the research has led to spin-out Casdu Crop Solutions.
Haith Manufacturing will welcome participants during the England phase of GB Potatoes’ 2027 Potato Industry Development Programme.
August 16, 2026
GB Potatoes Opens Applications for 2027 Potato Industry Development Programme
GB Potatoes has opened applications for its 2027 Potato Industry Development Programme. The three-part programme covers potato production processing research and agricultural policy across England Scotland and London.
The 23rd EAPR Triennial Conference will bring potato researchers, scientists and industry professionals together in Edinburgh from June 6–10, 2027, under the theme 'Sustainable Potato Production for a Changing World.
August 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
British Potato Confex 2026 will bring the UK potato industry together at Lincolnshire Showground on 18–19 November 2026 for knowledge sharing, networking, exhibitions and discussions shaping the future of the potato sector.
August 03, 2026
British Potato Confex 2026 Opens Registration for Major UK Potato Industry Gathering
British Potato Confex 2026 will take place on 18–19 November at Lincolnshire Showground, bringing together growers, suppliers, processors and industry experts for seminars, networking and exhibitions. Free visitor registration is now open.
PiperPlus, the UK's first approved precision-bred Maris Piper potato, combines resistance to late blight, Potato Virus Y (PVY), and Potato Leafroll Virus (PLRV) to support more sustainable potato production with reduced reliance on crop protection chemicals.
July 26, 2026
UK Approves First Precision-Bred Disease-Resistant Maris Piper Potato as PiperPlus Moves Closer to Market
The UK has approved PiperPlus, the first precision-bred disease-resistant Maris Piper potato. Developed by The Sainsbury Laboratory, it resists late blight, PVY and PLRV, reducing fungicide use and supporting more sustainable potato production.
Automation is no longer optional for potato processors, it's the difference between staying competitive and losing ground. Here's how modern processing lines are cutting waste, energy use, and labour dependency, all at once.
July 23, 2026
European Potato Processing Industry Focuses on Automation and Efficiency
European potato processors are prioritizing automation, resource use and flexible equipment as labour shortages, energy costs, climate risks and competition increase. Wyma highlights technologies help improve yields and resilience for future growth.
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Post-harvest technology solutions, including advanced sorting, storage, monitoring, and renewable energy systems, help reduce food losses, lower carbon emissions, and build more sustainable food supply chains.
July 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
Andrew Wilson, a potato grower near Slingsby, York, stands in a field as part of his sustainable farming system, highlighting the role of long crop rotations in improving soil health and strengthening British potato production.
July 12, 2026
Longer Potato Rotations Strengthen UK Farming with Higher Productivity and Sustainable Production
GB Potatoes reports that longer potato rotations are boosting UK production by improving soil health, controlling pests and diseases, and supporting sustainable farming. Research shows diverse rotations increase yields, food value & resilience.
Dr Louise Gamble (left), Delivery Lead for Hutton Scientific Services' new virus testing service, prepares potato samples as HSS launches its commercial potato virus testing service for the 2026 United Kingdom seed potato campaign
July 09, 2026
Hutton Scientific Services launches commercial potato virus testing for the 2026 United Kingdom seed potato campaign
Hutton Scientific Services launched a commercial potato virus testing service for the 2026 United Kingdom seed potato campaign. The new service offers PLRV and PVY testing following SASA's withdrawal, supporting crop health and market confidence.
Colleagues graduating from McCain Foods's Manufacturing Academy celebrate the completion of nationally recognised NVQ qualifications during a graduation ceremony at the company's Scarborough headquarters.
July 08, 2026
McCain Foods celebrates 18 Manufacturing Academy graduates in the United Kingdom
McCain Foods celebrated 18 Manufacturing Academy graduates in Scarborough. Since launching in 2022, the programme has enrolled 118 employees, supporting NVQ training, career progression and skills development across its four United Kingdom.
July 05, 2026
McCain Foods Advances Global Regenerative Agriculture Through Landscape-Level Partnerships
McCain Foods has on boarded 69% of its potato acreage to its regenerative agriculture framework. Through grower partnerships, COVALO, Routes to Regen and OP2B, the company aims to transition 100% of its potato acreage to regenerative farming by 2030.
GB Potatoes and Branston to Host Low-Carbon Farming Event as Industry Gains Stronger Voice in UK Horticulture Policy
June 25, 2026
GB Potatoes and Branston to Host Low-Carbon Farming Event as UK Potato Sector Gains Stronger Voice in Government Policy
GB Potatoes and Branston will host a low-carbon farming event in Lincolnshire on 28 July, while GB Potatoes joins Defra’s Expert Growers Group. The industry also awaits updates on UK-EU seed potato trade and the new Farming Roadmap.

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