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October 01, 2015
Lower Yield and Quality will determine potato market in the Netherlands, says farmer association
The Dutch Association of Arable Farmers of (VTA) finds an average yield of 53.622 kg/ha, 8% below last year and on par with the 5-year average. Although tubers are large this season, the VTA predicts low factory yields as a result of a host of quality issues, resulting in an increased demand for potatoes per ton finished product.From the archive

September 18, 2015
Holanda desarrolla máquina instantánea de papas a la francesa
La compañía holandesa Caenator puso en marcha, en colaboración con StartLife y la Universidad de Wageningen y Centro de Investigación, una nueva generación de máquinas automáticas expendedoras de papas (o patatas).From the archive
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September 10, 2015
Resistance genes of wild potato relatives offer help in combat against Phytophthora
Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.From the archive

June 25, 2015
Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings
Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.From the archive

May 03, 2015
Holanda presenta resultados de investigación sobre resistencia a tizón tardío
La conferencia se realizará el 3 de septiembre de 2015 en las instalaciones de la Universidad de Wageningen. No tiene ningún costo pero los asistentes deben pagar su hotel y el desplazamiento aéreo y terrestre.From the archive













