Potato News

Dênio de Oliveira, CEO of Bem Brasil Alimentos
January 10, 2021
Dênio de Oliveira appointed CEO of potato processor Bem Brasil Alimentos, succeeding founder João Emílio Rocheto
Brazilian potato processor Bem Brasil Alimentos starts 2021 with a new president: Dênio de Oliveira
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
January 10, 2021
ESI Eurosilo to construct 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
October – December retail potato sales in the US show continued growth
January 10, 2021
Record Retail Potato Sales in the United States continues in Q4
Record potato retail sales continued from October to December 2020, the second quarter of Potatoes USA’s marketing year 2021. All three months saw an increase in both dollar and volume sales, with the largest growth in December.
Idaho Potato Conference goes virtual this year
January 10, 2021
Idaho Potato Conference goes virtual this year
Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.
Bangladesh produces around 10 million tons of potatoes annually Syed Zakir Hossain
January 10, 2021
Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial
Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
January 08, 2021
Burger King introduces new logo in first complete rebrand in over 20 years
New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
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Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
January 08, 2021
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.
Nakuru Governor Lee Kinyanjui
January 08, 2021
Nakuru Governor Lee Kinyanjui (Kenya) gets tough on potato regulations
The Nakuru County Government has announced that implementation of the potato regulations including the 50kg packaging rule is in force and must be adhered to immediately.
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
January 08, 2021
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
Tasteful Selections begins new campaign to celebrate the little joys in the New Year.
FAO Food Price Index hits a three-year high in 2020, following additional gains in December
January 07, 2021
FAO Food Price Index hits a three-year high in 2020, following additional gains in December
The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
January 06, 2021
The potato company Scotty Brand saves 27 tons of plastic from its packaging
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
Georgia Potato Forum looks forward with optimism
January 05, 2021
Georgia Potato Forum looks forward with optimism
Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.
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Kent Crisps boss Laura Bounds
January 05, 2021
Laura Bounds of Kent Crisps recognised in the Queen's New Year Honours list 2021
Laura Claire Bounds recieves an MBE in recognition of her work done through the firm she owns, Kent Crisps of Bridge near Canterbury.
Potato LEAF Reaches $2 Million Founders Society Goal
January 05, 2021
Potato LEAF Reaches $2 Million Founders Society Goal
Foundation announces virtual Institute Alumni Summit, July 13-15
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
The Scottish Government has said the seed potato industry is facing disaster through the Brexit deal as they can no longer be exported to the EU or Northern Ireland
January 04, 2021
Brexit: Scottish minister pledges to fight for seed potato exporters
The Scottish Government has said the seed potato industry is facing disaster through the Brexit deal. Exports of seed potatoes - a vital Scottish export - will not be part of a trade deal between the UK and EU
Student Plant Sciences Shivani Bhanvadia from India participated in research on the germination process of hybrid potatoes.
January 04, 2021
From Seed potato to Seed: Optimizing the germination of TPS
This year HZPC expects to own the first prototype of a hybrid potato variety. These potatoes will be sown instead of planted, and that offers a perspective for the food security of areas that are hard to reach.
La Familia Imle: Paul y Kathy en el centro, Peter (el hijo) y su familia a la izquierda, Amy (la hija) y su familia a la derecha. (Courtesía: Minnesota Cultivated Wild Rice Council)
January 04, 2021
El hombre que intenta llevar el cultivo de la patata al siglo XXI
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.

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