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February 03, 2022
NEPG: Will contract prices be high enough to cover growing potato demand in the future?
Potato growers are facing rising prices for all inputs in recent months, not just for from energy and fertilizers, but also for plant protection products, construction prices, agricultural machinery and spare parts...
January 25, 2022
McCain Foods agrees to pay 20 percent more to French potato growers
Potato Processor McCain Foods has reached an agreement with the French group of potato producers for industry (Groupement d'agriculteurs producteurs de pommes de terre pour l'industrie, Gappi) on the new potato contracts.
January 08, 2022
APH Group closes major contracts in China, Romania and Saudi Arabia
APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories. Sponsored Content
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November 09, 2021
World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022
The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.
November 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.
October 14, 2021
Interpom 2021: Lets reconnect the potato chain!
After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!
October 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.












