News On French Fries and Potato Specialties from the Netherlands

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.

Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.

Potato Processing Equipment Specialist Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.

Lamb Weston / Meijer, the European joint venture of Lamb Weston Holdings, Inc., announced June 15th that it has completed its acquisition of the potato division of Oerlemans Foods.

Lamb Weston / Meijer has reached the completion phase of the acquisition of the potato division of Oerlemans Foods, including a take-over of the plant in Broekhuizenvorst.

Aviko launches I love Skinny Fries, a quirky new fries that appeals to young people.

Aviko, one of the top potato processing companies in Europe, plans to invest € 200 million (USD 210 million) in new and existing production plants.

Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.

Volgens bronnen binnen de NEPG (North-Western European Potato Growers) zou de eerder verwachte areaaluitbreiding, als gevolg van een tekort aan pootgoed, minder zijn dan eerder verwacht.

Tal como prometió Lamb Weston, en 2015 llevó a cabo un nuevo estudio de huella de carbono (HC) con respecto al cultivo y el almacenamiento de las papas (patatas).

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.

Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom

Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.

Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.

Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties