News On French Fries and Potato Specialties from Northern America

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.

Annual event caps off 40th Anniversary celebrations in 2019 highlighted by CAD 75 Million in investments at facilities in Portage la Prairie and Carberry.

Last week Lamb Weston Holdings, Inc. (NYSE: LW) published its fiscal Second Quarter 2020 results. Highlights: Net sales increased 12% to $1,019 million, Income from operations increased 11% to $194 million, Net income increased 18% to $140 million...

Don Flannery, executive director of the Maine Potato Board, said that poor harvests elsewhere in North America would create a 'strong demand' for Maine-grown potatoes.

The combined complementary footprint of Simplot Grower Solutions and Pinnacle stores will grow to more than 200 locations across North America.

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

Earlier this week, Potato Processor McCain Foods (Canada) announced the company will invest CAD 80 million towards the creation of a new Formed Potato Specialty production line to expand its existing french fry plant in Grand Falls, NB.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

McCain Foods USA, a leading supplier of frozen potato and snack food products across the country, celebrated the official start of construction of a 170,000-square-foot expansion at its Othello, Washington potato processing facility.

Cavendish Farms’ newest plant is officially open for business. The announcement was made at a ceremony held today at the new Lethbridge frozen potato processing facility.

Farmers, ranchers and many others involved in U.S. agriculture are welcoming an announcement of a mini-trade deal between the United States and Japan, a long-time, steady customer of U.S. ag products.

McCain Foods joins the 'One Planet Business for Biodiversity' (OP2B) coalition as a founding member. This initiative to protect and restore biodiversity in agricultural supply chains was launched today at the United Nations Climate Action Summit

The United Potato Growers of Canada (UPGC) has released its most recent Canadian Potato Crop Report.

Guest Farms Ltd. of Holmesville was named the 2018-2019 McCain Champion Potato Grower for Florenceville-Bristol during the 46th Annual McCain Growers’ Banquet held August 22.