News On French Fries and Potato Specialties

Trendy Fries: flavorful sauces and bold toppings
March 21, 2013
Trendy Fries: flavorful sauces and bold toppings
Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.
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Australia: Birds Eye launches two new potato chip ranges (French Fries)
March 20, 2013
Australia: Birds Eye launches two new potato chip ranges (French Fries)
Australian frozen food company Birds Eye has launched two new potato chip ranges.
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McCain Foods GB launches Jacket Smiles for kids
March 15, 2013
McCain Foods GB launches Jacket Smiles for kids
In the United Kingdom, McCain Foods has launched Jacket Smiles for kids, following the runaway success of its Ready Baked Jackets.
From the archive
Online and Social media added to success Chip Week
March 14, 2013
Online and Social media added to success Chip Week
Following the 22nd annual Chip Week Potato Council can count national press coverage, industry-wide involvement and over 35,000 nominations in the ‘Choice Chip Awards’ as highlights of its success.
From the archive
Liking 'Curly Fries' indicates you are smart
March 12, 2013
Liking 'Curly Fries' indicates you are smart
Liking curly fries is a smart thing to do. So smart that a computer crunching of millions of Facebook “likes,” independent of the information in your profile, can figure out all kinds of personal and often private details of your life, including your IQ.
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Simplot's Bill Whitacre sees growth opportunities in China and Mexico
March 09, 2013
Simplot's Bill Whitacre sees growth opportunities in China and Mexico
Bill Whitacre, CEO of the J.R. Simplot Co., was one of several Boise business leaders who talked about conducting business internationally at a recent symposium by the Consortium for Undergraduate International Business Education at Boise State Univers...
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McCain Foods switches to truck delivered natural gas in New Brunswick and Maine
March 09, 2013
McCain Foods switches to truck delivered natural gas in New Brunswick and Maine
Irving Oil announced last week that it has signed an agreement with McCain Foods, making it Irving Oil’s newest natural gas industrial customer, and the first in New Brunswick to receive compressed natural gas (CNG) delivered by trucks.
From the archive
Cravon: New Never Fried French Fries from Simplot
March 07, 2013
Cravon: New Never Fried French Fries from Simplot
J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.
From the archive
Restaurant Chains Serving More Lower-Calorie Choices Do Better Financially
March 06, 2013
Restaurant Chains Serving More Lower-Calorie Choices Do Better Financially
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.
From the archive
Idaho potato growers accept slight price cut in processing contracts
March 05, 2013
Idaho Potato growers approve contracts with Simplot, McCain
Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.
From the archive
Universidad argentina inauguró una fábrica de papas y batatas fritas
March 05, 2013
Universidad argentina inauguró una fábrica de papas y batatas fritas
El gobernador de la provincia participó junto al rector de la Universidad Nacional de La Rioja (UNLaR) de la inauguración de la Unidad Didáctico Productiva de Procesamientos Aplicativos en Tubérculos, cuya marca Solar comenzó con la producción a pequeñ...
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McDonald's for news
February 28, 2013
McDonald's France promises '100% French' fries in partnership with McCain
Fast Food chain McDonald's France has promised to serve "100% French"French Fries before the end of the year in all its 1260 restaurants.
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Idaho potato growers accept slight price cut in processing contracts
February 27, 2013
Idaho Potato Growers to vote on McCain, Simplot contracts
Idaho potato growers will vote Monday in Burley on contracts with McCain Foods and J.R. Simplot Co. paying a 1.6 percent average increase, according to sources involved in negotiations.
From the archive
Simplot director new chair for Australian Food and Grocery Council (AFGC) Board
February 27, 2013
Simplot director new chair for Australian Food and Grocery Council (AFGC) Board
The Australian Food and Grocery Council (AFGC) Board has elected a new chair. Terry O’Brien, Managing Director of Simplot Australia, has been elected by the Board following the resignation of John Doumani.
From the archive
McDonald's for news
February 26, 2013
La papa empleada por los McDonald’'s franceses será ahora cultivada en Francia
El proteccionismo francés llega a las mesas del Mcdonald's. De aquí a noviembre de este año en los McDonald's del país sólo se comerán french fries. Nada de patatas fritas a base de tubérculos belgas, como servían ahora algunos de sus restaurantes.
From the archive
American Frozen Food Institute Elects New Board Leadership
February 26, 2013
American Frozen Food Institute Elects New Board Leadership
The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.
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Potato Specialities line increases overall plant efficiency
February 21, 2013
Potato Specialities line increases overall plant efficiency
At Ecofrost in Belgium, a new potato specialities line was commissioned last spring. The line is used to produce formed potato croquettes and pommes noisettes. Raw materials for these products are the rejects and the nubbin waste from the Kiremko Frenc...
From the archive
McCain unveils first new brand identity in 50 years in the United Kingdom
February 21, 2013
McCain unveils first new brand identity in 50 years in the United Kingdom
French fry manufacturer McCain has worked with design agency BrandOpus to overhaul its entire product portfolio in the United Kingdom. The overhaul includes the introduction of an entirely new logo for the brand, the first such change in over 50 years.
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