News on Energy and Environment

Investigadores israelíes anunciaron la creación de una batería eléctrica a base de patatas cocidas que promueven como una solución asequible y eficaz para los países subdesarrollados. Yissum Research Development Co, empresa afiliada de la Universidad ...

Governor M. Jodi Rell has announced that the state is providing a $3 million Urban Act grant to help snack chip maker Frito-Lay North America expand and improve its operations in Killingly, preserving more than 500 jobs.Frito-Lay evaluated a number of ...

Yissum Research Development Company Ltd., the technology transfer arm of the Hebrew University of Jerusalem, introduces solid organic electric battery based upon treated potatoes. This simple, sustainable, robust device can potentially provide an immed...

La multinacional de alimentación y bebidas PepsiCo ha anunciado que reducirá su consumo de agua en Reino Unido mediante un método innovador, consistente en extraerla de las patatas que utiliza para elaborar algunos de sus productos y reciclarla para su...

The European Snacks Association (ESA) is concerned that the recent calls for mandatory country of origin labelling fail to acknowledge the complex supply chains involved in the production of processed foods such as savoury snacks.Any move to enforce ma...

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

Food giant PepsiCo has come up with a novel way to cut its water consumption - by extracting it from potatoes and recycling it.

Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...

Freeing stream beds from aggressive Himalayan blackberries and planting native vegetation, the Kettle Brand® is marking National Wetlands Month by restoring an additional wildlife habitat in its Oregon backyard. A long-time steward of federally design...

Organic farms may be seen as wildlife friendly, but the benefits to birds, bees and butterflies don’t compensate for the lower yields produced, according to new research from the University of Leeds. In the most detailed, like-for-like comparisons o...

Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...

Potato processors see lots of energy disappear through the chimney of their fryer, dryer or steam peeler. This is a pity, since this is energy that can be recovered and can be re-used in the process.For decades Kiremko has supplied heat recovery system...

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

ConAgra Foods announced today the winners of its 2010 Sustainable Development Awards, an internal awards program created to recognize outstanding achievements integrating sustainability into business practices while also sharing best practices across the company.

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed today in releasing findings from its 2010 Organic Industry Survey. In fact, organic product sales in...