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April 16, 2008
Burger King Restaurants Revamp Kids Meal Packaging
Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...From the archive

April 08, 2008
Some good News on Food Prices
As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...From the archive

March 28, 2008
Never mind Climate Change;It's the Coming Food Crisis says Chief UK Advisor
The newly appointed UK Government’s Chief Scientific Adviser and Head of the Government Office for Science presented a scenario that would overshadow “climate change.” He talked of an impending “food crisis” that would need pragmatic, scientific, and ...From the archive

March 27, 2008
Frito-Lay Puts the Sun in SunChips
The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...From the archive

March 26, 2008
For restaurant chains, buying local food still is a long journey
When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...From the archive

March 18, 2008
Sustainability, Eco-Efficiency, Traceability initiative BASF helps ensure food safety, measure sustainability
BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...From the archive
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March 14, 2008
Consumers would spend more on greener goods - survey
European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...From the archive

March 13, 2008
Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities
One of the PotatoPro readers tipped us on the following event which we would like to share with you: The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...From the archive

March 09, 2008
Top firms discover the need to reduce carbon emissions extends through every link in the supply chain.
Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...From the archive

March 04, 2008
The Carbon Trust’s Euan Murray says that carbon labelling is proving a success
The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...From the archive

February 27, 2008
Chips and Snacks Production going local, very local
Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.From the archive

February 20, 2008
UK Snack firms focus on Food Miles
Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...From the archive

February 18, 2008
Survey shows business contradiction on climate change
A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy. The survey, conducted by the...From the archive

February 14, 2008
Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...From the archive

February 13, 2008
Unizo lauwert Remo-frit als Kyoto-ambassadeur
Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn. Rem...From the archive

February 13, 2008
Palm oil sustainability hampered by lack of biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority. Palm oil, a major source of vegetable oils and fat, is derived...From the archive

February 01, 2008
Tent pegs from potato starch mandatory at UK festival
The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...From the archive

January 31, 2008
Flavor trends go local, ethnic and healthy
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report. Packaged Facts Food Flavors and In...From the archive
