Potato News

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July 22, 2026
Brasil: distribución de la producción se concentra según reciente estudio
Un reciente estudio de Embrapa revela la distribución de la producción de papa en Brasil. Unos pocos establecimientos concentran la mayor parte.
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July 22, 2026
México: se dispara el precio de la papa e impacta sobre la canasta familiar
La escasez agrícola y el alza de costos logísticos disparan el precio de la papa, impactando directamente la economía familiar mexicana
La cosecha de patata ha comenzado en Castilla y León, donde se esperan buenos rendimientos mientras los productores reclaman precios justos que cubran los costes de producción.
July 22, 2026
España: comienza la cosecha en Castilla y León
Ya se esta recogiendo los campos con los cultivos más precoces, mientras que se continua a la espera de un panorama más claro con respecto al precio.
SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
July 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
Global seed potato trade moves toward stronger biosecurity as certification, advanced diagnostics, and phytosanitary controls protect international supply chains.
July 21, 2026
Global Seed Potato Trade Enters a New Biosecurity Era as Countries Strengthen Phytosanitary Controls
Global seed potato trade is entering a new biosecurity era as countries tighten phytosanitary rules, expand digital ePhyto certification, and strengthen disease testing, making certified, traceable seed essential for global market access.
Intersnack Group has agreed to acquire Utz Brands in a USD 2.9 billion take-private transaction
July 21, 2026
Intersnack Group to Acquire Utz Brands in USD 2.9 Billion Take-Private Deal
Intersnack Group will acquire Utz Brands in an all-cash USD 2.9 billion take-private deal. After closing, Intersnack and the Rice and Lissette Family will each own 50% of Utz, expanding the company's position in the United States snack market. ahead.
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Potato starch is emerging as a versatile bio-based ingredient, supporting innovation in food processing, pharmaceuticals, sustainable packaging, and industrial manufacturing worldwide.
July 17, 2026
Potato Starch Finds New Growth Beyond Food as Industrial Demand Accelerates
Potato starch is expanding beyond food as demand grows for clean-label ingredients and sustainable materials. New applications in pharmaceuticals, paper, textiles, adhesives, and biodegradable packaging are creating global market opportunities.
Potato crops in the Netherlands as growers and industry partners support the Outline Crop Protection Covenant to advance sustainable agriculture.
July 17, 2026
Dutch Growers and NAO Back Crop Protection Covenant to Advance Sustainable Potato and Plant Sectors
Dutch growers and the Dutch Potato Organisation (NAO) support the Outline Crop Protection Covenant to reduce environmental impacts, improve water quality and boost innovation while promoting legal certainty and sustainable potato production.
McCain Foods launches a pilot program with Ceres AI to enhance potato field monitoring, improve grower collaboration, and support timely in-season crop management decisions.
July 17, 2026
McCain Foods Launches Ceres AI-Supported Grower Pilot Program to Improve Potato Field Visibility and Decision-Making
McCain Foods launches a Ceres AI-supported grower pilot program to improve field visibility and decision-making. The AI solution helps potato growers optimize scouting, coordination, and in-season crop management.
Snap Fries: Enjoy crispy fries anywhere, any time! No deep fryer needed
July 17, 2026
Lamb Weston to showcase new potato innovations at WOFEX 2026
Lamb Weston will showcase Snap Fries, Frenzy Fries and Original Mash Cup at WOFEX 2026 in Manila, highlighting potato innovations designed to help airlines and foodservice operators improve efficiency, flexibility and menu differentiation.
El Banco de Alimentos Balcarce organizará la jornada técnica "La Papa – De Argentina al Mundo" el 25 de agosto de 2026 para reunir al sector papero argentino.
July 16, 2026
Argentina: jornada técnica en Balcarce reunirá al sector papero regional
Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.
Patatas Meléndez inicia la campaña de Patata Nueva con los primeros arranques en Villalazán (Zamora).
July 16, 2026
España: Patatas Meléndez comenzó su cosecha en Castilla y León
Los primeros arranques ya han comenzado en Villalazán y El Carpio. Inicia así una campaña marcada por la innovación, la sostenibilidad y el trabajo conjunto con los agricultores
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Agristo executives, local leaders, partners, and stakeholders officially break ground on the company's new potato processing facility in Grand Forks, North Dakota, marking the start of a landmark investment in U.S. potato processing and regional economic growth.
July 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
Six nationally available frozen sweet potato fry brands were compared in a blind taste test evaluating flavor, texture, and overall quality.
July 14, 2026
Best Frozen Sweet Potato Fries Ranked: Alexia, Ore-Ida, and Sprouts Lead the Taste Test
A taste test of six frozen sweet potato fry brands ranked Alexia as the best overall for flavor and texture, Ore-Ida as the crispiest, and Sprouts as the top honorable mention, highlighting top picks for burgers, sandwiches, and more.
Polysense team celebrates its growth milestone as the AI technology company raises $10.7 million to accelerate smart quality control and process optimisation solutions for the global food manufacturing industry.
July 14, 2026
Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.
Post-harvest technology solutions, including advanced sorting, storage, monitoring, and renewable energy systems, help reduce food losses, lower carbon emissions, and build more sustainable food supply chains.
July 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
Andrew Wilson, a potato grower near Slingsby, York, stands in a field as part of his sustainable farming system, highlighting the role of long crop rotations in improving soil health and strengthening British potato production.
July 12, 2026
Longer Potato Rotations Strengthen UK Farming with Higher Productivity and Sustainable Production
GB Potatoes reports that longer potato rotations are boosting UK production by improving soil health, controlling pests and diseases, and supporting sustainable farming. Research shows diverse rotations increase yields, food value & resilience.
Local seed potato research promising in Zimbabwe.
July 12, 2026
Zimbabwe Increases Potato Yields as Winter Expansion Faces Seed and Infrastructure Challenges
Zimbabwe harvested 100,055 t. of potatoes in the 2025/26 summer season, raising average yields to 29 t/ha. Expanding production to meet winter targets will depend on greater access to certified seed, irrigation, storage, processing, and investment.

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Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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