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Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Tuesday, October 29, 2019
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.