News on Events

Dubai brings together 2,500 exhibitors from 79 countries for four major food exhibitions, showcasing manufacturing innovation, food security, advanced technology and supply-chain resilience from November 3–5 at Dubai World Trade Centre.

The Potato Variety Days 2026 e-book is now available for free ahead of the 4–6 November event in the Netherlands. It features participating companies, event details, new varieties and insights into potato breeding.

World Potato Congress 2026 opened in Naivasha, Kenya, bringing together delegates from nearly 70 countries to explore potato research, agricultural innovation, sustainability and global partnerships for food security, nutrition and trade.

Haith will conclude its 2026 exhibition calendar at INTERPOM in Belgium, November 29–December 1. The company will highlight its partnership with GRIMME, integrated potato handling solutions, and potential innovations planned for launch in early 2027.

Potato exports from India reached USD 449.6 million across six categories in 2025. Global Potato Summit 2026, scheduled for December 16–17 in Gujarat, will focus on processing, international trade and new export opportunities.

FAM STUMABO updated the feeding system of the SureTec 240P to process potatoes and sweet potatoes up to 200 mm in diameter, improve product orientation, maximize french fry length, and simplify machine setup.

Deprez will present its interactive 'The Factory of the Future' concept at Fruit Attraction 2026 in Madrid and Interpom 2026 in Kortrijk, demonstrating integrated product handling, automation and optimized product flow from receiving to storage and processing.

World Potato Congress launches the 'Growing the Future' Youth Engagement & 4K Club Program in Kenya, bringing 40 students from 10 schools together to learn potato production, compete in five categories and build a lasting agricultural legacy.

PotatoEurope 2026 and SugarBeet Expo opened in Germany, showcasing innovations for climate-resilient root-crop production. DLG President Paetow highlighted drought, pests, global markets and the need for competitive, sustainable farming systems.

WPC 2026 preparations are accelerating in Kenya, with the Farmers Field Day at FreshCrop taking shape alongside new speakers, partners and international registrations ahead of the global potato Congress in Naivasha.

ASIA FRUIT LOGISTICA 2026 opens in Hong Kong from 2–4 September, bringing 760+ exhibitors from 41 countries together for fresh produce business, networking, innovation, technology, market insights and new opportunities.

The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.

TNA Solutions will debut the tna robag® Quantum in North America at PACK EXPO International 2026. The VFFS packaging platform delivers speeds of up to 300 bags per minute while reducing waste, labor dependency and operating complexity.

FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.

With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.

Digitalization, precision machinery, and AI are reshaping potato production. The article highlights advances in planting, crop care, harvesting, storage, and optical sorting that improve efficiency, quality, and labor productivity.

World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.

ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.