News on Flavouring Systems from Spain

Tecno Alimentaria Valenciana ensures snack flavoring machinery provides uniform application, accurate dosing, waste minimization, flexibility, ease of cleaning, safety, and seamless integration with other processes, meeting high standards of quality, efficiency, and food safety.

During the last few years, significant growth has been observed in the snack sector, prompting widespread interest in future snack trends

When choosing a healthy snack flavour, several important factors need to be considered to ensure that the final product is appealing, healthy, and meets consumer expectations.

TAV presenta las características esenciales que deben tener las máquinas utilizadas en el proceso de aromatización de snacks para asegurar la mejor calidad y satisfacción del consumidor.

The snacks industry is rapidly changing thanks to Industry 4.0. Every year, millions of tons of snacks of all kinds, from cookies and potato chips to nuts and chocolates, are produced. In fact, global snack consumption has increased by over 2.5 million tons in the last two years.

The snacks are flavored according to the customer’s needs, the chosen product and the type of aroma.

Snacks are an important part of the diet of consumers around the world. By 2024, the global snacks market is expected to reach USD 1.2 trillion.