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March 06, 2008
Trends improving for McDonald's
After rising steadily for much of 2007, shares of McDonald’s Corp. have fallen off roughly 8% so far this year on weakening trends in the fast food industry. But the stock may soon get a lift now that those trends appear to have improved in February,...From the archive

March 06, 2008
Acrylamide might not be so harmful
Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...From the archive

March 05, 2008
Canada under pressure to ban junk food ads
Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...From the archive

March 05, 2008
Burger King banishes two Manhattan sites over value menu dispute
Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...From the archive

March 05, 2008
Potatoes cooked in hot oil have gone from snack to menu staple
French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...From the archive

March 04, 2008
Arby's plans 197 new restaurants in 2008 in US and Canada
Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...From the archive
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March 03, 2008
Kids’ weight gain linked to salty snacks and soda
Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...From the archive

March 03, 2008
At joint Nestlé-UN Global Compact event, Nestle presented the company's first Creating Shared Value report
At a joint Nestlé-UN Global Compact event in New York, Peter Brabeck-Letmathe, Chairman and CEO of Nestlé, today presented the company's first Creating Shared Value report, including new figures on the impact of its business activities on the environ...From the archive

February 29, 2008
McCain cutting production of concentrate at N.B. beverage plant
McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...From the archive

February 28, 2008
Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries
In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...From the archive

February 28, 2008
José Armario designado Presidente de Grupo de McDonald's Canadá y America Latina
McDonald's Corporation anunció hoy que José Armario ha sido designado Presidente de Grupo de McDonald's Canadá y América Latina, con vigencia inmediata. Armario ha sido el Presidente de McDonald's América Latina desde 2003.From the archive

February 27, 2008
Chips and Snacks Production going local, very local
Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.From the archive

February 27, 2008
With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans
Fast food companies are feeling the squeeze. On one hand, sales are growing in the emerging markets abroad. At the same time, however, the quick-service restaurants also are wrestling with a slowdown in their home U.S. market, and a backlash from med...From the archive

February 27, 2008
Jose Armario Appointed Group President of McDonald's Canada and Latin America
McDonald's Corporation today announced that Jose Armario has been appointed Group President of McDonald’s Canada and Latin America effective immediately. Armario has been President of McDonald’s Latin America since 2003. In his expanded role, Armario ...From the archive

February 27, 2008
Food firms set to benefit from biogas boom
Food processors can reduce costs and benefit the environment by using their waste to fuel biogas production, according to Ontario-based StormFisher Biogas.Ryan Little, vice president of business development, explained to FoodProductionDaily.com that th...From the archive

February 27, 2008
US Congress Asks Companies to Do More on Food Safety
U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks. A series of high-profile food safet...From the archive

February 26, 2008
Restaurants in Europe, the United States and Japan are testing E-menu's
Restaurants in Europe, the United States and Japan are testing technology to let diners order their food direct from a screen at their table instead of depending on a fellow human being to note their choice. Besides cutting costs, companies that sell ...From the archive

February 25, 2008
Court Rebuffs Burger King in Trans Fat Case
Lawyers for Burger King failed to have a lawsuit over the company’s use of artificial trans fat dismissed. The Center for Science in the Public Interest sued the chain in May 2007 because it is the only one of the three top burger chains not to promise...From the archive