News on Food Trends from Central America

Effective immediately frozen potato products entering Mexico from the United States under Harmonized code 2004.1 will be assessed a 20% tariff.

La Secretaría de Agricultura y Ganadería (SAG) colocó a disposición de los usuarios, una colección de resultados de estudios realizados sobre varios cultivos, entre ellos, algunas raíces y tubérculos.

Researchers from the University of California Riverside and INIFAP (Mexico) identify four potato lines with increased tolerance to Zebra Chip disease

Los productores esperan que se registre una mejoría en el mercado para comercializar el importante producto alimenticio.

Potatoes USA sponsored a U.S. demonstration plot at the Panama-hosted Latin American Potato Congress (known as ALAP).

Several experts on potato crops stated in Panama that global warming destroyed between 10% and 20% of Latin America's annual potato production and that it had become the main threat faced by this crop, even more than late blight, an aggressive fungus that affects this crop.

Un juez federal de México prohibió el ingreso al país de papa fresca de Estados Unidos ante la posibilidad de que los plaguicidas utilizados en su cultivo generen daños al medio ambiente, a la biodiversidad o a la población.

In Mexico, Filiberto Cadena Payan, representative in Sinaloa of the Potato Product System, said that it was important for the state's producers to reduce their crop area to the 11,000 hectares allocated to this crop this year in order to continue obtaining the best possible results in the marketing of the potato crop.

El gobierno de la República, a través del Ministerio de Agricultura y Ganadería (MAG), trabaja en varios proyectos para mejorar la producción de papa en la zona norte del país, informó el titular de esa institución, Orestes Ortez.

In Costa Rica, potato growers, the Ministry of Agriculture and Livestock (MAG) and the University of Costa Rica (UCR) are exploring the possibilities for the local production of french fries.

Researchers of the Institute of Ecology (INECOL) in Mexico have identified a fungus capable of feeding on nematodes. Combining this biological control with other methods in an integrated management system reduced the golden nematode population by up to 90 percent in two years.

Arca Continental, S.A.B. de C.V., the second-largest Coca-Cola bottler in Mexico and Latin America announced today the acquisitions of snack food companies Wise Foods, headquartered in Pennsylvania, and Industrias Alimenticias Ecuatorianas, based in Ecuador.

The U.S. potato industry is confident it can gain back the significant market share it lost in Mexico over a cross-border trucking dispute once the issue is resolved and remaining tariffs on U.S. products are lifted. Having watched its revenue from fr...

International marketing programs like those of the United States Potato Board (USPB) aim to increase export sales for US potato growers, but they serve a valuable purpose during a market downturn as well

El aumento en el consumo de alimentos procesados contribuiría significativamente al alto índice de obesidad y sobrepeso en Guatemala, el noveno país más pobre de América Latina y el Caribe, de acuerdo con estudio publicado en la revista científica Heal...

La cadena de restaurantes de comida rápida Burger King (BK) usará el aceite para hacer las papas fritas como combustible para su flota de camiones. El biocombustible utilizado se elabora a partir de aceite vegetal, aproximadamente unos 300 litros diar...

Javier Rivera López, detalló que el objetivo es introducir en la planta un gen de bioamarantina, al que se le incorporaron péptidos bioactivos o trozos de proteínas, que tienen la propiedad de disminuir la presión arterial

Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...