News on Food Trends from India

Goodrich Cereals showcases premium potato flakes and frozen potato products at FI India, Greater Noida (Stand 9E54). Explore sustainable, high-quality solutions for restaurants, QSRs, and food service. Visit to discover the future of potato innovation!

As India prepares to overtake China as the world's largest potato producer, a homegrown startup is tackling one of the sector's most persistent challenges: the massive revenue losses caused by poor grading and sorting practices.

Allround Vegetable Processing leads India’s pre-processing sector with modular machinery, e-Gate IoT cold storage, AI-driven R&D, and expanding plants, reducing waste, boosting yields, and delivering European innovation for Indian conditions.

French fries transformed Jitesh Patel’s fortunes. His Gujarat farming family once grew low-return cotton. Droughts in 2001–2002 worsened their hardship, pushing them to shift to potato farming, which opened the door to better income and stability.

McCain Foods has launched a new brand identity and vibrant packaging in Ahmedabad, where its India journey began.

McCain Foods India launched its first Regenerative Agriculture Demonstration Farm in Sabarkantha, Gujarat, on World Environment Day to promote soil health, biodiversity, and water efficiency, supporting its goal of 100% regenerative farming by 2030.

McPatel Foods Pvt Ltd of Ahmedabad has sued McDonald's for issuing 'groundless threats' over its use of the prefix 'Mc'. The local firm, selling fries under ‘Ohh! Potato’, seeks to stop McDonald’s from objecting to its name in court.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

The International Potato Center (CIP) will establish its South Asia Regional Centre (CSARC) in Singna, Agra. The Union Cabinet, led by PM Modi, approved the move based on a proposal from the Department of Agriculture & Farmers Welfare.

The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.

May 30 marks International Potato Day, a global observance initiated by the United Nations Food and Agriculture Organization (FAO) to recognize the potato's significant role in food security, nutrition, and livelihoods.

Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!

Global Potato Summit (GPS) has announced the company Strategic Partnership with PotatoEurope, Netherlands 2025—a step that strengthens the growing synergy between India and the Netherlands in the potato value chain.

The Global Potato Summit 2025 in Greater Noida will focus on sustainability, technology, and growth opportunities in the potato industry. It will feature exhibitions, conferences, live demos, and networking to address key sector challenges.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

Gujarat-based HyFun Foods, one of India’s leading potato processors and a big player in the frozen potato products industry, has formed a strategic partnership with UK-based pioneering crop insights company HarvestEye to introduce its advanced artificial intelligence (AI) technology in India.

Potatoes are increasingly traded globally, raising the risk of spreading quarantined pests and diseases. Organizations like EPPO and national bodies regulate many of these threats, necessitating a unified approach to pest and disease management.