News on Food Trends from the Netherlands

October 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

October 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

October 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

October 28, 2019

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'

October 28, 2019

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

October 26, 2019

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’

October 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’

October 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'

October 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’

October 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

October 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’

October 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

September 30, 2019

Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices

A four-year research project involving almost all major supermarkets in the Netherlands has been launched by Dutch-based researchers.

September 21, 2019

Further potato genome details unveiled by Solynta and Wageningen University & Research

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.

August 27, 2019

Potato company HZPC launches a brand update

HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.

June 20, 2019

Avebe challenges students Design the factory of the future and win a year's tuition fees!

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.

May 06, 2019

Fraud with seed potato certificates in the Netherlands and Belgium shocks the sector

Shortly after it became clear that falsified seed potatoes certificates were in circulation in the Netherlands and Belgium, Breeders Trust, in cooperation with NAK, identified the perpetrators and was able to enact a confession from the guilty parties.

Successful test measurement in french fries production at Bergia Frites in the Netherlands.(Courtesy: GEA / Bergia Frites)

May 06, 2019

GEA delivers energy savings with award-winning continuous freezer control system

Successful test measurement in french fries production at Bergia Frites in the Netherlands.

Language

Connect With Us!

News on Food Trends from the Netherlands

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

You May Also Like

Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices

Further potato genome details unveiled by Solynta and Wageningen University & Research

Potato company HZPC launches a brand update

Avebe challenges students Design the factory of the future and win a year's tuition fees!

Fraud with seed potato certificates in the Netherlands and Belgium shocks the sector

GEA delivers energy savings with award-winning continuous freezer control system

Filters