News on Food Trends from the United States

January 17, 2011
Now the shopping cart belongs to Daddy. [Goodbye Linda?]
Mom is losing ground to Dad in the grocery aisle, with more than half of men now supposedly believing they control the shopping cart.
From the archive
January 15, 2011
Restaurant Industry Outlook 2011 (NRN Survey)
From the archive
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
January 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
From the archive
Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
January 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
From the archive
Crop prices leap after US cuts supply hopes
January 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
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Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
January 10, 2011
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.
From the archive
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
January 10, 2011
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Just in time for football playoff games and the “big game” in February, Cape Cod Potato Chips is launching the Big Game Chip Switch.
From the archive
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
January 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
From the archive
Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
January 09, 2011
Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
Tijdens de vorige week gehouden Potato Expo - het grootste aardappel congres in the Verenigde Staten - werd een nieuw initiatief gepresenteerd om het imago van aardappelen en friet te verbeteren.
From the archive
January 07, 2011
New US proposal could end Mexican export trucking dispute
Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.
From the archive
FDA for news
January 07, 2011
La Placita Botanas Mexicanas, Inc. Recalls Wheat Snacks, Potato Chips and Corn Churritos with Chile
La Placita Botanas Mexicanas, Inc. of South El Monte, California is recalling Wheat Snacks with Chile, Potato Chips with Chile, and Corn Churritos with Chile because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
From the archive
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January 07, 2011
TrueNorth® Brand from Frito-Lay North America acquired by DeMet's Candy Company
DeMet's Candy Company announced today that it has completed the acquisition of the TrueNorth® nut snack brand from Frito-Lay North America ('FLNA'- a division of Pepsico, Inc.).
From the archive
Zapp potato chips to be acquired by Utz Quality Foods
January 07, 2011
Zapp potato chips to be acquired by Utz Quality Foods
Zappe Endeavors LLC, the maker of Zapp’s potato chips, has agreed to be acquired by Utz Quality Foods Inc., the largest independently held snack food company in the country.
From the archive
Potato Expo participants hear optimistic economic forecasts
January 06, 2011
Potato Expo participants hear optimistic economic forecasts
Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.
From the archive
January 06, 2011
Diamond Foods launches 'DiamondSnackBetter.com'
Diamond Foods, Inc. announced the launch of a website dedicated to providing information on living a healthy and active lifestyle, www.diamondsnackbetter.com.
From the archive
iGPS (plastic palets with RFID) announces agreement with Kettle Brand® Chips
January 04, 2011
iGPS (plastic palets with RFID) announces agreement with Kettle Brand® Chips
Intelligent Global Pooling Systems (iGPS Company, LLC) announced today that Kettle Brand® Chips will begin shipping its products throughout the U.S. on iGPS' all-plastic pallets with embedded RFID tags
From the archive
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
January 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
From the archive

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