News on Food Trends from the United States

The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...

Mashed potatoes in foodservice operations are up 29% in the past four years. In Q1 2006, the top 350 chain restaurant menus listed 1,749 mashed potato menu items. In Q1 2010, there were 2,256. This is an important and positive trend for potatoes in foo...

Henny Penny Corporation was named McDonald’s 2009 Worldwide Equipment Supplier of the Year at the restaurant franchisor’s global supplier meeting earlier this year. Henny Penny achieved the highest score in a supplier rating system called the Total Sup...

CKE Restaurants Inc. said late Wednesday that its shareholders approved the proposed $1 billion buyout by affiliates of Apollo Management VII LP.Valued at USD 1 billion, Apollo’s bid beat out an earlier offer valued at about $928 million by private-equ...

Michael Foods, Inc. announced today that its parent, Michael Foods Group, Inc. (formerly M-Foods Holdings, Inc.) closed a previously announced transaction under which its owners, affiliates of Thomas H. Lee Partners, L.P. (“THL”) and certain current an...

PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...

An antitrust lawsuit contending Idaho potato growers and others conspired to raise potato prices in the United States by controlling supply has been filed in federal court

The Idaho Potato Commission (IPC) has placed new print advertisements for Idaho® potatoes in the Boise and Idaho Falls airports to greet the thousands of travelers who visit these cities each day. The engaging ads are a creative way to reach consumers ...

With two weeks since the start of the 2011 PROCESS EXPO member round of exhibit space selection, booth sales already reached over 100,000 square feet. “We’re extremely pleased, but not surprised,” said Scott Scriven, Chairman of the Food Processing Su...

The Center for Science in the Public interest (CSPI) has announced it will take McDonald's to court if the fast-food chain continues to use toys to promote Happy Meals. According to the nonprofit Center for Science in the Public Interest, using toys t...

El grupo defensor de los consumidores, con sede en Washington DC, amenazó el martes con demandar a McDonald's, acusando a la cadena de comercializar los juguetes "de manera injusta y engañosa". "La mercadotecnia de McDonald's tiene el e...

Governor M. Jodi Rell has announced that the state is providing a $3 million Urban Act grant to help snack chip maker Frito-Lay North America expand and improve its operations in Killingly, preserving more than 500 jobs.Frito-Lay evaluated a number of ...

Corn Products International, Inc. (NYSE:CPO), a leading global provider of ingredient solutions for diversified industries, announced today that it has entered into a definitive agreement to acquire National Starch, a New Jersey-based global provider o...

Boulder Canyon™ Natural Foods, the fastest-growing natural kettle chip brand in the United States (SpinScan® reporting of Boulder Canyon sales according to A.C. Nielsen data for the 52 weeks ending 12/27/09), continues to build its better-for-you snack...

Menus around the US are in the process of getting a makeover. The new health care bill will require all restaurants, with 20 or more locations, to include calorie counts on menus, menu boards and drive-thrus. According to Mintel’s latest research, more...

From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest.  With a record 1,450 recipes submitted, it’s evi...

Potato growers and shippers planning to bypass a potential repeat of the current volume-heavy and price-light market are advised not to turn to specialty varieties as a solution.

Analysts expect the fast-food industry to grow modestly this year. But the downturn is making them rethink their strategies. After a strong focus on value - sometimes to the detriment of profits - many companies are now introducing higher-priced items ...