News on Food Trends from the United States

Wal-Mart Stores Inc. is phasing out its Wild Oats organic food brand, according to people familiar with the matter, dropping a line of products introduced two years ago to bring inexpensive organics to the masses.

Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.

Congress is pushing the Agriculture Department to exempt groups such as Potatoes USA (formerly known as the United States Potato Board) from public scrutiny of their internal operations (Freedom of Information Act).

A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.

Snyder's of Hanover® – the No. 1 pretzel brand in the United States – is bringing swagger back to the pretzel category on National Pretzel Day. On April 26, they're giving away thousands of bags of boldly-flavored Pretzel Pieces near baseball stadiums in eight cities around the country.

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

McDonald's Corporation announced its financial results for the first quarter ended March 31, 2016.

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.