McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day
October 09, 2021
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
Potato Processor Simplot Recognizes Outstanding Tasmanian Growers
September 27, 2021
Potato and vegetable growers have vied for the title of top producers as part of Simplot's Annual Grower Awards. The Awards, which have been in place since 1997, recognize the outstanding achievements of Tasmania's potato and vegetable growers during the 2020-2021 harvest.
Level of dumping of frozen processed potato in New Zealand no threat to local industry, government report says
April 25, 2021
In New Zealand, the Ministry of Business, Innovation and Employment has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen processed potato into the NZ market.
McCain Foods opens potato storage facility in Tasmania
October 07, 2020
A storage facility capable of storing 11,000 tonnes of potatoes has opened in Burnie, Tasmania. The facility, which can hold 9,000 tonnes in cold-storage long term as well as a further 2,000 tonnes in short term storage, is run by McCain.
Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology
September 25, 2020
McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.
McCain Foods Smithton plant now capable of producing battered retail french fries
August 23, 2020
In Tasmania, Australia, McCain Foods has completed the upgrade of its Smithton plant. The capital invest included an expansion on its retail production and the installation of a new fryer and batter applicator.