News On French Fries and Potato Specialties from United Kingdom

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National Chip Week 2010 very successful
May 05, 2010
National Chip Week 2010 very successful
Generating national newspaper coverage every single day and slots on prime time and day time television and radio programmes;the success of National Chip Week 2010 speaks for itself. An official review shows that the Week generated coverage worth ove...
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The naturally bred Purple Majesty potato variety will produce a beetroot-coloured mash.
March 31, 2010
Purple potato for mash introduced in UK by Bartlett and Sons
A SCOTTISH potato processor is hoping to inject a bit of colour into meal times with the launch of Purple Majesty, a purple spud that is made for mashing and could boost health. It will produce a beetroot-coloured mash!
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March 17, 2010
Farmhouse Potato Bakers win award for their cheese and smokey bacon filled potato skins
A Bridlington (United Kingom) family business is celebrating winning a top national accolade in the world of food and drink.   Farmhouse Potato Bakers, who produce the Bannister's Farm range at Carnaby Industrial Estate, have won silver in The Grocer ...
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United Kingdom: McCain splashes £1m on sweet potato campaign
March 16, 2010
United Kingdom: McCain splashes £1m on sweet potato campaign
McCain Foods (GB) has launched a £1m campaign to push its sweet potato product. A sweet potato sampling road show is travelling across the UK giving over 100,000 consumers the chance to taste sweet potato and pick up a coupon booklet which includes 3...
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Chips (French Fries) still dominant potato serving in UK Foodservice
March 05, 2010
Chips (French Fries) still dominant potato serving in UK Foodservice
According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...
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FSA suggests chip shops to cut thicker chips (fries)
March 04, 2010
FSA suggests chip shops to cut thicker chips (fries)
The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...
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Fleishman-Hillard Hit By Loss Of £250,000 McCain Foods Account
February 10, 2010
Fleishman-Hillard Hit By Loss Of £250,000 McCain Foods Account
Fleishman-Hillard is to split from McCain Foods (GB) after five years, following the client's decision to shift the wide-ranging account to Nexus PR.
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Mintal for news
January 11, 2010
Mintel: UK consumers dig potatoes again
Potatoes have been attacked for their less than exciting image, ignored by low carb dieters and ostracised from the five a day allowance, but new research from Mintel finds that the fortunes of the humble spud have turned, as today, potatoes are eaten ...
From the archive
Hello, Mr Chips
January 05, 2010
Hello, Mr Chips
In the year that the humble but revolutionary oven chip turns 30, TM interviews Nick Vermont of oven chip trailblazer McCain, and finds out that process technology and a willingness to confront the health agenda has helped McCain to be a world-leader i...
From the archive
December 18, 2009
The history of Britain's Fish and Chips (french fries) shops
For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...
From the archive
Potato Council introduces new way to raise awareness for National Chip week
December 08, 2009
Potato Council introduces new way to raise awareness for National Chip week
The Potato Council has introduced an innovative new way for growers and merchants to raise awareness of National Chip Week;putting the message on potato sacks. In fact, artwork is already available that promotes the Week’s key benefit – to boost sales ...
From the archive
Quality 2009 potato crop major headache for European potato processors
October 28, 2009
Quality 2009 potato crop major headache for European potato processors
Harvesting throughout Northwest Europe is virtually finished and markets are entering a new phase of the season. Quality concern and wastage, resulting from high dry matter levels and difficult harvest conditions, are now becoming the main influence ...
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McCain for news
July 27, 2009
McCain Foods (GB) appoints Helen Priestley as marketing director
McCain Foods (GB) Ltd have announced the appointment of Helen Priestley as Marketing Director. In her previous position Priestley championed McCain Food’s main ingredient, the Great British potato on behalf of the Potato Council where she worked for 10...
From the archive
Fenland eyes Cold Store boom
July 15, 2009
Fenland eyes Cold Store boom
Fenland is set to become the cold store capital of Europe as food industry heavyweights tuck into exciting new developments in the Wisbech area. Hundreds of jobs could be created in the long term as Dutch company Partner Logistics cashes in on the app...
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McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
July 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
From the archive
Retail Frozen Food Market in the UK keeps growing
April 14, 2009
Retail Frozen Food Market in the UK keeps growing
The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...
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BFFF: Energy savings possible in the Frozen Food cold chain
April 11, 2009
BFFF: Energy savings possible in the Frozen Food cold chain
The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...
From the archive
McCain for news
March 12, 2009
McCain launches potato scholarship
McCain Foods has launched a new scholarship scheme for students at Askham Bryan College, York, who are studying degrees in any subject relating to potato production or processing.As part of the sponsorship McCain is offering up to £5000 towards tuition...
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