News on Frying oils from Switzerland

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In the past (10-15 years ago) fried potato products were a major source of trans fats, but now most companies have switched to healthier oils. Bakery products are the main source of trans fat in many countries - because it is harder to replace them - but
May 15, 2018
World Health Organisation wants industrially-produced trans fats banned globally
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
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