December 12, 2020
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.
November 08, 2020
Velocity Snack Brands (VSB) launches two new Popchips product lines in over 2100 Kroger Co. stores in the United States to meet evolving consumer snacking habits, with further distribution to follow.
October 27, 2020
Emsland Group’s EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin.
October 06, 2020
ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category. The brand is eager to announce its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese.
March 31, 2020
Famed Protein Snack Brand Expands Portfolio with Two New Innovations that Meet Consumers' Evolving Needs. KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets.
March 30, 2020
Top organic seaweed snack brand, gimMe Snacks, has announced the debut of their new Sea Salt & Avocado Oil Roasted Seaweed Snack flavor. Continuing to bring the benefits of nutrient-packed seaweed to everyday snacking, the brand is excited to share ...
February 25, 2020
This weekend, PepsiCo, Inc. announced that it had agreed to acquire Hangzhou Haomusi Food Co., Ltd. ('Be & Cheery'), one of the largest online snacks companies in China, from Haoxiangni Health Food Co., Ltd. ('Haoxiangni') for USD 705 million.
February 18, 2020
The Good Bean, pioneer of deliciously roasted chickpea snacks and category leader, has acquired Beanitos, maker of better-for-you bean-based chips and puffs.
January 27, 2020
Según los datos de AECOC Shopperview, predomina el consumo indulgente de productos más calóricos y procesados, pero crece la categoría de snacks saludables, como las opciones veggie. Los españoles consumen 3,5 snacks al día.
November 13, 2019
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
