News on Health and Nutrition

The Government of Canada released today its draft model for improving food inspection in Canada. The Canadian Food Inspection Agency (CFIA) is proposing a single approach to food inspection that will provide consistent and appropriate oversight across ...

Facing an uptick in child obesity, Chile is cracking down on the happy meal. A new law in Chile aims to take some of the fun out of fast-food by forcing McDonald's, Burger King, KFC and other restaurants to stop including toys and other goodies with ch...

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...

Researchers cooperate to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

A fin de combatir la malnutrición, investigadores de la UN buscan mejorar la calidad y explorar la diversidad genética de este tubérculo, para maximizar el uso de sus recursos genéticos y económicos. Con el análisis de los compuestos nutricionales y a...

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.

El proyecto “Innovación para la seguridad y la soberanía alimentaria en la región andina”, (en siglas, IssAndes), empezó sus actividades en setiembre del 2010 en Bolivia, Ecuador y Perú, con el financiamiento y apoyo técnico de la Unión Europea (UE) y ...

The European Commission has approved a list of 222 health claims for food products. Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune system, have become vital marketing tools.

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...

A pipe failure in the refrigeration system caused the ammonia leak that resulted in a potato-processing plant evacuation Tuesday and 11 people being treated by medics, the Boardman fire chief said. The incident occurred at around 9.30 pm tuesday in th...

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...

The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...