News on Glycoalkaloids from Canada

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Ashley Wagenaar, ag relations director, PGA, stands with Dr. Diksha Singla, post-doctoral fellow, APHTC
March 05, 2026
Canadian Researchers Use Infrared Imaging to Detect Glycoalkaloids in Potatoes Without Damage
Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.
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