News on Health and Nutrition from Europe

February 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
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Agrico introduceert Mama Chunu: aardappelen met bijzondere voedingseigenschappen
February 11, 2011
Agrico introduceert Mama Chunu: aardappelen met bijzondere voedingseigenschappen
De Inca’s in Peru hebben ooit de aardappel als eetbare knol ontdekt. Feitelijk stammen alle aardappelen af van één wilde plantensoort uit Zuid-Peru. Vandaag de dag kennen we door het natuurlijk kruisen van verschillende rassen, vele soorten en smaken ...
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Agrico introduces Mama Chunu: potatoes with special nutritional properties1
February 11, 2011
Agrico introduces Mama Chunu: potatoes with special nutritional properties
The Inca’s in Peru once discovered the potato as an eatable root. In fact, all potatoes sprout from one wild plant species originating from the southern part of Peru. Today, we are familiar with many potato types and tastes by a natural crossing of dif...
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BASF OnVu ICE labels show whether products were kept frozen
February 08, 2011
BASF OnVu ICE labels show whether products were kept frozen
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Friet in Nederland steeds vaker gebakken in gezonde frituurolie
January 30, 2011
Friet in Nederland steeds vaker gebakken in gezonde frituurolie
In Nederland gebruiken steeds meer cafetaria’s gezond vloeibaar vet voor het bakken van friet.
From the archive
Milieubewuste fast food keten MAX wil naar Nederland
January 16, 2011
Milieubewuste fast food keten MAX wil naar Nederland
Uitbreiding in andere landen, ook naar Nederland. Max, de hamburgerketen uit Zweden, wil expanderen. Er wordt gezocht naar een partner in ons land.
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January 13, 2011
Eating greens 'best way to look good', research shows
Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.
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Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
January 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
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Helft Europeanen vóór extra belasting op ongezond voedsel
January 12, 2011
Helft Europeanen vóór extra belasting op ongezond voedsel
De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.
From the archive
December 14, 2010
Leatherhead predicts 2011 food trends in the United Kingdom
During the last couple of years the market has been dominated by the immediate effects of the recession and as we move into 2011 the potential ‘double-dip’ risk still looms large.
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United Biscuits Phileas Fogg Premium Snack Range back on TV
December 12, 2010
United Biscuits revamps its bagged snacks range to drive category growth in 2011
United Biscuits (UBUK), is announcing its first wave of new products, promotions and reformulations to drive sales for retailers in 2011.
From the archive
DEFRA: Changing labels costs 'substantially' more than we thought
December 09, 2010
DEFRA: Changing labels costs 'substantially' more than we thought
New research reveals that the costs of labelling changes for the food and drink industry are “substantially greater” than European and UK legislators have previously estimated.
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Acquisition of Wimm-Bill-Dann moves Pepsico into Dairy and Russia
December 02, 2010
Acquisition of Wimm-Bill-Dann moves Pepsico into Dairy and Russia
PepsiCo and Wimm-Bill-Dann Foods OJSC, Russia's leading branded food-and-beverage company, today announced that PepsiCo has agreed to acquire 66% of Wimm-Bill-Dann for $3.8 billion, pending the required government approvals.
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November 13, 2010
Mininimum price per calorie suggested for food
Just as MSPs were this week throwing out the idea of people paying a minimum price for alcohol, a Scottish doctor was raising a new idea – a minimum price per calorie for food.
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Potato blighted by ignorance
October 14, 2010
Potato blighted by ignorance
Food and Farming Minister, Jim Paice, will be celebrating Potato Day on 14 October with a visit to Frogmary Green Farm in Somerset, a farm which works to educate children about potatoes.
From the archive
September 24, 2010
Walkers crisps fined £200k after worker dies in toxic cloud
Walkers Snack Foods Ltd and chemical distributor Omnichem Ltd have been fined a total of £350,000 after a worker was killed by a cloud of toxic gas.
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Consumption of 'good' potassium salt can reduce population blood pressure levels
September 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...
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Hans Blom (Courtesy: Nofima)
September 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.
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