News on Industrial Cutting from Europe

The 'edge cut' (pictured right) is tastier, crunchier and looks better than the traditional cut which has long been touted by chefs such as Heston Blumenthal, Students from the Edge Hotel School at the University of Essex found.
January 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.
Newly appointed managing director Lennaert van Dijk (left), with Erwin Tummers (right)
September 29, 2017
Lennaert van Dijk appointed Managing Director for Tummers Food Processing Solutions
Equipment Manufacturer Tummers Food Processing Solutions has announced the appointment of a new managing director, Lennaert van Dijk, who assumed his new position on September 1, 2017.
From the archive
Potato Processing Equipment manufacturer Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
September 08, 2017
Get more cutting waste out of your french fries with the new Kiremko Sliver Remover
Potato Processing Equipment Specialist Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
From the archive
Site manager Simon Devaney reveals the secret of Walkers’ success
August 02, 2017
Inside Walkers - the biggest crisp factory in the world
The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.
From the archive
Development and implementation of the first Elea PEF systems for a french fry processing line at Wernsing Feinkost in 2012
June 12, 2017
Application of PEF in French Fries production: an Elea / Wernsing success story since 2012
Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.
From the archive
Paul Oosterlaken welcomes Maarten Camps, Secretary-General of the Ministry of Economic Affairs, who opened the celebrations: “It’s not only about the flowers, the cows or the milk that makes the Dutch economy interesting, but the potato delivers a gre
June 12, 2017
Kiremko looks back on memorable 50th Anniversary & Opening new building
On 19th May 2017 Kiremko celebrated her 50th anniversary and the opening of the new building with all employees and guests from all over the world. For this special occasion the factory was transformed into an amazing party venue.
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Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
January 04, 2017
Lamb Weston invested in four FAM cutting machines for its wavy fries
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
From the archive
The 'Glide' by Optiserve cuts defects from raw potato strips. Optiserve has granted industrial cutting specialist FAM worldwide exclusivity to market and sell this intelligent cutter.
November 24, 2016
FAM to sell Optiserve's Glide defect cutter for potato strips in a worldwide exclusive agreement
Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.
From the archive
Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
November 15, 2016
Kiremko adds KnifeGuard® RFID tags to its knife blocks to prevent operator error
Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
From the archive
During the eighth annual Kiremko Nacht van Woerden Kiremko revealed a completely redesigned and optimized hydro cutting system.
November 05, 2015
Kiremko reveals new hydro cutting system during Nacht van Woerden
During the eighth annual Kiremko Nacht van Woerden Kiremko revealed a completely redesigned and optimized hydro cutting system with VPCK product pump.
From the archive
Tummers to display equipment and new branding at Interpom | Primeurs 2014
November 18, 2014
Tummers to display equipment and new branding at Interpom | Primeurs 2014
Tummers is expanding and renewing. For the Interpom | Primeurs Tummers likes to update you on 4 themes: cutting systems, washing/destoning, complete potato flakes lines and the Tummers rebranding
From the archive
Urschel is making the cut at Fruit Logistica 2014
February 05, 2014
Urschel is making the cut at Fruit Logistica 2014
Cutting Technology specialist Urschel Laboratories will present its DiversaCut Sprint® Dicer, the TranSlicer® 2510 Cutter, the Model CC Slicer, and the Comitrol® Model 1700 at the the Fruit Logistica Messe Berlin event between the 5th and 7th February.
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Equipment manufacturer Marcelissen promises several innovations at the Interpom | Primeurs 2012
November 12, 2012
Equipment manufacturer Marcelissen promises several innovations at the Interpom | Primeurs 2012
The trade fair INTERPOM | PRIMEURS is the most complete contact and information forum for the potato, fruit & vegetable sector, from growers to processors. The event’s strong focus on quality and professionalism biennially mobilizes the whole sector.
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