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In celebration of the 25th anniversary of KRONEN GmbH, Alwin Wagner, Deputy Managing Director of the Chamber of Industry and Commerce of the Southern Upper Rhine Area, presented Rudolf Hans Zillgith with the IHK anniversary certificate.

KRONEN’s owner celebrates the 25th anniversary of the company takeover and his 80th birthday

August 03, 2023
KRONEN was originally founded in 1978. In 1998, Rudolf Hans Zillgith took over the company’s business division of machines for the salad, fruit and vegetable industry and took the helm as its Managing Director.
Kronen stand at Fruit Logistica 2023

KRONEN presents its KUJ HC-220 cutter and launches its new website at Fruit Logistica

February 16, 2023
At this year’s Fruit Logistica 2023 trade show, KRONEN unveiled its latest highlight: the KUJ HC-220 cube, strip & slice cutting machine.
Sean Martin, Managing Director at Sormac

Sormac set to launch dedicated sales and service organisation in the UK and Ireland

February 06, 2023
With a strong record in supplying peeling machines for potatoes, carrots, and onions to the UK market, as well as being the most progressive supplier for washing and drying systems for leafy salads, Sormac BV announced the imminent opening of Sormac Ltd.
FAM Volantis

FAM Stumabo Ibérica Soluciones para el corte industrial de alimentos

January 18, 2023
Como líder europeo en el diseño y producción de máquinas de corte industrial de alimentos, FAM Stumabo estará presente para mostrar las últimas innovaciones de corte en la industria de frutas y verduras en la feria ‘Fruit Logistica’ (Berlín, Alemania).
FAM Stumabo will showcase their latest cutting innovations in the vegetable and fruit industry at Fruit Logistica

FAM Stumabo will showcase the latest cutting innovations at Fruit Logistica 2023

January 15, 2023
As the European leader in the field of industrial cutting machines, FAM Stumabo will be present to showcase our latest cutting innovations for the vegetable and fruit industry at Fruit Logistica (Berlin, Germany).
Discover the new FAM Volantis Transverse Slicer at FRUIT LOGISTICA in Berlin

Discover the new FAM Volantis Transverse Slicer at FRUIT LOGISTICA in Berlin

January 16, 2020
The Volantis is designed for precise cutting of elongated and oblong products such as cucumbers, carrots, zucchini, green beans, gherkins, okra, celery, potatoes and firm head varieties of lettuce such as iceberg lettuce and radicchio…
Unlock a world of endless possibilities with Marel
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.

Elea cuts record length potato strip during PEF Advantage Days Demo

November 13, 2019
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
FAM launches two brand new cutting machines for processors of vegetables, fruit and potatoes: the FAM Tridis™ 180 and FAM Tridis™ 180P

Launch at Fruit Logistica: FAM Tridis 180P - for perfect flat or crinkle cut French fries

February 05, 2019
FAM, European market leader specialized in cutting solutions for the food industry, will reveal its brand-new 3D dicers FAM Tridis™ 180 and FAM Tridis™ 180P during the Fruit Logistica in Berlin.
Elea has developed a method to optimize the PEF treatment of potato to optimize cutting.

How to measure if a potato is PEF-treated just right?

August 14, 2018
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Development and implementation of the first Elea PEF systems for a french fry processing line at Wernsing Feinkost in 2012

Application of PEF in French Fries production: an Elea / Wernsing success story since 2012

June 12, 2017
Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

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