News on Industrial Fryers from Northern America

Snack manufacturer Snyder's-Lance is completing a $10 million investment to improve operations and build on its commitment to sustainability at its manufacturing facility in Hyannis, where the company makes Cape Cod Potato Chips.

To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.

The Oberlin Filter company has appointed Florigo Industry to become their global agent for the potato part of the Food Industry.

Heat and Control offers a sneak peek at its latest equipment developments for frying, oil filtration, conveying, weighing, seasoning, packaging, and inspection.

With four tortilla chip ovens operating for three shifts, five days a week, Wyandot, Inc. saw an opportunity to utilize a vast supply of energy that had been going out the exhaust stacks.

A 28-year-old man who works at the Cavendish Farms french fry plant in Jamestown was airlifted to the Minneapolis St. Paul burn unit on Thursday evening following a workplace accident, WDAY reported Friday.

BMA / Florigo have built up many references and over more than 40 years of experience in the nuts industry. With the knowledge that the healthy benefits of regular nut consumption are becoming widely recognised, BMA / Florigo improved their present ran...

An automated chip stirrer can help boost out put by up to 25 per cent, according to its manufacturer.Heat and Control claims its Chip-Stirr is an advance on automating the process of making chips, thus reducing labour and training costs while producing...