News on Industrial Fryers from Northern America

New Electric-Powered Convection Oven at RBS Science & Innovation Center
January 25, 2023
New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
TNA Solutions announces the appointment of two new Regional Sales Managers in North America: Steve Johnson and Timothy Upshur.
September 15, 2021
Two new appointments bolster tna solutions’ North America operations for enhanced customer support
Global food processing and packaging equipment provider, tna solutions, announces the appointment of two new Regional Sales Managers in North America: Steve Johnson and Timothy Upshur.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator
August 02, 2021
Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator
Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.
Science and Innovation Center sheeting line overview
June 11, 2021
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International Announces New Date for SNAXPO 2021
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
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White Castle Just Hired a New Fry Guy—and It's a Robot
July 15, 2020
White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics
White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
Heat and Control's OilSaver extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
May 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
tna set to launch latest iteration of robag® 3 packaging series at SNAXPO20
February 21, 2020
tna set to launch latest iteration of robag® 3 packaging series at SNAXPO20
tna will showcase its range of integrated, start-to-finish food processing and packaging solutions for the snack industry at this year’s SNAXPO — including the newest addition to the tna robag® 3 packaging portfolio, the tna robag® 3e.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019
Heat and Control's New Website Offers Improved Visitor Engagement
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Andreas Kratzer, President & CEO Bühler Aeroglide Corp. at Bühler Group (right)
April 26, 2019
Bühler Aeroglide: Andreas Kratzer has been appointed as new President and CEO
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the appointment of Andreas Kratzer, PhD, as new President and CEO, effective April 1, 2019.
Heat and Control Potato Chips Fryer
March 09, 2018
Heat and Control at SNAXPO 2018
At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
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The system includes a 2-Stage French Fry Fryer, integrated batter application system, enhanced oil filtration management system, Oil Mist Eliminators that have been customized to meet battered product exhaust conditions, the KleenHeat® heat exchanger tha
May 22, 2017
Heat and Control delivers 2-Stage fries for batter coated french fries
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
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Preziosi Food installed an automated, direct-fired batch-pro® 12 fryer by FOODesign (a tna subsidiary).
December 08, 2016
Italian Snack Manufacturer Preziosi Food expands potato chip portfolio with tna start-to-finish solution
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.
From the archive
The Beloit Fire department is ventilating the building after the fire they managed to contain in a "centrifugal cooking vat" was extinguished (Courtesy NBC 15)
November 04, 2015
Fire at Kettle Foods Beloit limited to fryer vat
A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents
From the archive
Heat and Control slicer platform (right), washer and Airsweep (left)
September 28, 2015
Heat and Control ships new equipment for 5,000 lb/hr of potato chips.
Engineered to integrate with a customer’s existing potato handling equipment, a new Heat and Control continuous potato chip slicer feeding, washing, and frying system will boost finished chip production capacity and improve product quality.
From the archive
Tim Reardon appointed as tna Processing Group Solutions Manager for the Americas
April 24, 2015
Tim Reardon appointed as tna Processing Group Solutions Manager for the Americas
Leading packaging and processing solutions provider, tna, announces the appointment of Tim Reardon as its new group solutions manager – processing for the Americas.
From the archive
Heat and Control ships new fryer for formed potato chips
January 25, 2015
Heat and Control ships new fryer for formed potato chips
Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.
From the archive

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