News On Ingredients from United Kingdom

Pringles (US product shown)
May 20, 2009

Pringles are potato chips after all, judge rules

The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...
 Builders Breakfast (Taquitos)
May 08, 2009

Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign

Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...
 Farms Frites Nature's Goodness
March 11, 2009

Farm Frites now using 100% sunflower oil for Nature's Goodness

Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...
 Food Standards Agency
February 10, 2009

FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer

The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
February 09, 2009

National Chip Week: How to make the perfect chip

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
 Bio Driven
October 08, 2008

Bio Driven offers sustainable solutions for waste cooking oil

Bio Driven, an innovative UK company dedicated to the production of high quality, compliant biodiesel, has launched a series of new facilities and strategies to provide sustainable solutions for the food industry. It has been calculated that 225,000 ...
August 21, 2008

Potato supply agreement grows profits and cuts waste

Sole supply agreements in the potato processing sector are helping to improve profits, reduce waste and raise quality. An £8.4m investment by H J Heinz at its Westwick factory, just north of Norwich, is good news for potato growers in the area, says Ia...
August 12, 2008

Chicken tikka flavour now for Britain’s favourite chips

Chicken tikka and Walkers’ crisps. Britain’s most popular ethnic food now has a chance of flavouring the country’s equally popular brand of potato chips. Walkers’ launched a “Do us a flavour, win a packet” campaign last month to invite ideas for new fl...
March 28, 2008

New flavours from Fairfields Farm Crisps

Two additional flavours have been added to the Fairfields Farm Crisps range, which prides itself on using natural locally sourced ingredients. Wicks Manor Smoky Bacon And Sunday Roast Potato Flavour Crisps have been launched alongside Parsnip Crisps W...
February 25, 2008

Tate & Lyle makes massive fairtrade sugar switch

Tate &Lyle is to convert its entire retail sugar range to fair trade in the largest fair-trade switch ever made by a UK company. The firm said that it is too early to say if its move to the ethical trading scheme will spread to its ingredient divi...
February 22, 2008

Muslims shocked to learn that potato chips may contain traces of alcohol

Senior Muslim figures have said that they are shocked that a number of Walkers snacks contain traces of alcohol and eating them is therefore against their religion. A tiny amount of alcohol is used in some products as a chemical agent to extract flavou...
 ADM
February 14, 2008

Time to prepare for the less saturated fat storm, says ADM

The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers. ...
February 08, 2008

Food industry must adapt to commodity shortages

The independent research organisation Chatham House has launched a project to examine how the UK can best secure its food supply in the face of global food production shortages. One thing seems clear to the project's authors: "Britain as a society...
February 01, 2008

Tent pegs from potato starch mandatory at UK festival

The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
January 30, 2008

Sweet foods contain hidden salt risks

The Consensus Action on Salt and Health (CASH) has published new research this week to mark Salt Awareness Week 2008, which highlights the health risks posed to British children because parents are confused over salt content."Many parents know tha...
January 29, 2008

Salt Awareness week: Salt in Chips shops tested [french fries].

High levels of salt added to a bag of chips could be pushing consumers over the recommended limits and endangering their health, research shows. Adults are advised to eat no more than 6g of salt a day, with lower limits for children.But a study of ch...
December 14, 2007

FSA: trans fat ban in the UK not needed

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...
November 26, 2007

Residents block Tyrrells' vodka distillery plans

Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...

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