News on Research

Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
March 09, 2020
Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.
To celebrate the 100th anniversary of the 'Lorch Potato Research Institute', an international industry event will be organized in Russia: 'Potato Industry 2020'
February 26, 2020
International potato industry to celebrate the 100th anniversary of the 'Lorch Potato Research Institute'
To celebrate the 100th anniversary of the 'Lorch Potato Research Institute', an international industry event will be organized in Russia: 'Potato Industry 2020'
A, Local hypersensitive resistance (HR) reaction resulted in wilting and dying of inoculated leaves. B, Systemic mottle and HR expressed as yellowing, necrotic rings and spots, and vein necrosis on upper noninoculated leaves. C, Severe HR symptoms on uppe
February 26, 2020
Potato plants at highest risk of potato virus Y infection during first three weeks
Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.
Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono
February 24, 2020
Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono
5 hectáreas de campo de Sa Pobla sirven para que Esplet experimente por primera vez en España un innovador método para tratar el suelo aplicando ozono en los cultivos de patata, regenerándolos posteriormente para mejorar sus cualidades.
Potato Expo 2020 Breaks Attendee and Exhibitor Records
February 13, 2020
Potato Expo 2020 Breaks Attendee and Exhibitor Records
More than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nevada, to do business and prepare their operations for the future.
El INTA Balcarce siembra papas modificadas genéticamente que no se oxidan
February 11, 2020
INTA sows the first potatoes that do not oxidize
In a work published recently in Frontiers in Plant Science, scientists from Argentina and Sweden reported the results of the research that consisted in the edition of a polyphenol oxidase gene in potatoes (Solanum tuberosum L.).
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ITC to begin red potato cultivation trials in Gujarat
February 06, 2020
ITC to begin red potato cultivation trials in Gujarat
Continuing its push to promote healthier variants of potatoes, FMCG major ITC is set to begin trial cultivation of red potatoes at Chandrala village of Gandhinagar district in Gujarat. Red potatoes are a variety recently launched by the company...
Prime Minister Shri Narendra Modi announced that he will be addressing the 3rd Global Potato Conclave at Gandhinagar, Gujarat through remote video conferencing tomorrow i.e 28th of January 2020.
January 27, 2020
India's Prime minister Narendra Modi to address the Global Potato Conclave at Gandhinagar, Gujarat
India's Prime Minister Shri Narendra Modi announced today that he will be addressing the 3rd Global Potato Conclave at Gandhinagar, Gujarat through remote video conferencing tomorrow i.e 28th of January 2020.
Bruno Dewulf (chairman Fiwap), José Renard (general secretary FWA), Jean-Pierre van Puymbrouck (chairman Belpotato.be), Sonja De Becker (chairman Boerenbond), Steven De Cuyper (1st vice-chairman Belpotato.be), Hendrik Vandamme (chairman) ABS), Marc Van H
January 23, 2020
Belpotato.be to become the single voice of the entire potato industry in Belgium
On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Idaho State University’s Holt Arena was filled with the latest in agricultural technology as vendors showed their wares to potential customers in January 2019 during the annual Ag Expo in Pocatello. This year’s event is coming soon.
January 21, 2020
Idaho Potato Conference to include technology training
Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.
Potato Expo 2020 Steering Committee members cut the ribbon opening the 90,000 sq ft Expo Hall.
January 17, 2020
Record Breaking Potato Expo 2020 Focuses Industry on the Future
From Jan. 14 through 15, more than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nev., to do business and prepare their operations for the future.
Dr. David Douches. Plant Breeding and Genetics. Michigan State University. Director, Potato Breeding and Genetics Program.
January 13, 2020
World Potato Congress Webinar: January 24, 2020 with Dr. David Douches
The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'
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Hybrid seeds are key to improving the productivity of smallholder farmers and necessary to meet projected food demands by 2050.
January 13, 2020
Grant of new US patent for Hybrid True Potato Seed development
Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.
Production in ground and regional rainfall. (Courtesy: AHDB, ADAS, Environment Agency)
December 23, 2019
Analyst Insight: How tight does the GB potato market look?
This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.
This book brings together an array of useful, research-based information on areas ranging from potato’s nutritional contribution to genetics and genetic resources to value chains.
December 23, 2019
New Book to guide Potato Research and Development
The International Potato Center has published an open source book on potato research: 'The potato crop: its agricultural, nutritional and social contribution to humankind'.
Max Teplitski is a National Program Leader in Food Safety and Microbiology at the USDA National Institute of Food and Agriculture (NIFA)
December 16, 2019
Produce Marketing Association Names New Chief Science Officer
Produce Marketing Association (PMA) announced Dr. Max Teplitski has accepted the role of Chief Science Officer for the association. Dr. Teplitski will lead PMA’s science, technology, supply chain and sustainability efforts when he joins the organization.
Dickeya dianthicola is a serious bacterium that can cause tuber soft rot and blackleg (shown) in potatoes
(Courtesy: Government of Western Australia)
December 05, 2019
Online tool to detect blackleg disease in potato using DNA testing has widespread application
Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.
MSPrebiotic, is manufactured in Carberry, Manitoba and it largely consists of resistant starch, derived from raw potatoes.
December 03, 2019
Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys
A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

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