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February 28, 2012
General Mills acquires Food Should Taste Good
General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...From the archive

February 28, 2012
Potato company Branston buys fleet of green forklift trucks
UK Potato firm Branston has bought a fleet of green forklift trucks to tackle emissions. Branston's nine hybrid vehicles will produce 60 per cent less carbon dioxide and use 20 per cent less fuel than alternatives. The RX 70 trucks are run on diesel ...From the archive

February 26, 2012
EFSA: no adverse effects of cultivation GM Amflora potato
The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.From the archive

February 22, 2012
Greenvale AP invests £1.7million to reduce water usage
Leading UK potato supplier Greenvale AP is on target to reduce its water usage by 100 million litres a year after rolling out its revolutionary Cascade eco root vegetable washing system to its Floods Ferry site in Cambridgeshire at a cost £1.7 million.From the archive

February 22, 2012
Comunidades bolivianas desarrollan acciones para adaptarse al cambio climático;una de ellas está relacionada con la papa
El Centro de Comunicacion y Desarrollo Andino (CENDA) realizó el pasado 10 de febrero el coloquio "Agua y seguridad alimentaria: Elementos de adaptacion al cambio climático". Uno de los proyectos que se presentó durante el evento fue el d...From the archive

February 21, 2012
Snyder's-Lance Inc. Announces New Research and Development Center
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...From the archive
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February 19, 2012
Agrico presenteert zich biologisch op Fruit Logistica
Aardappelen telen en vermarkten met zorg voor natuur en mens, dat wil Agrico bereiken door de teelt van biologische aardappelen. Met een oppervlakte van ruim 750 hectare en ca. 65 aangesloten biologische telers is Agrico de grootste leverancier van bi...From the archive

February 08, 2012
Flemish minister president unveils collective sustainability quality label: Responsibly Fresh
Sustainability is hot – a subject that is topical today and bound to remain so in the future. The Belgian fresh fruit and vegetable sector has accordingly charted a future-oriented sustainability plan.From the archive

January 31, 2012
Bayer CropScience announced new web based tracking tool for growers
Bayer CropScience announced at the National Potato Expo (NPE) in Orlando, Fla., the launch of Good Growing Link, a Web-based tracking tool powered by food safety and traceability technology leader FoodLogiQ, Inc. From the archive

January 29, 2012
Wisconsin’s Heartland Farms Presented with NPC’s 2011 Environmental Stewardship Award
Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.From the archive

January 27, 2012
World Potato Congress speaker Anton Haverkort outlines key developments for 2012
This year’s World Potato Congress, to be held in Edinburgh in May and organised by Potato Council, has attracted a remarkable line-up of international speakers including Dr Anton Haverkort of Netherlands-based Plant Research International.From the archive

January 16, 2012
Veel aardappelen richting tweede soort of voor de verwerking tot biogas of zetmeel
De laatste maanden zijn er in Duitsland bijzonder veel aardappelen afgezet met als stempel tweede soort of voor de verwerking tot biogas of zetmeel. Dit komt door de grote Duitse aardappeloogst.From the archive

December 08, 2011
Achieving good-quality seed-beds
Many potato fields are being overworked in a bid to create the ‘perfect’ seed-bed, an expensive practice that does not increase yield and endangers the long-term health of soils. Thanks to Potato Council funding, researcher Dr Mark Stalham of Cambrid...From the archive

