News on Other Categories from United Kingdom

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December 12, 2011
Britse aardappelindustrie bezorgd over solvabiliteit telers
a hoge aardappelprijzen vorig jaar, wordt er door de Britse telers dit jaar financiële pijn geleden.
From the archive
December 12, 2011
Gran Bretaña: 'La producción de papa siempre ha sido fiesta o hambre'
Los productores de papa para industria británicos están preocupados por los bajos precios de la actual campaña.
From the archive
McCain for news
March 11, 2009
McCain Foods adds new brand 'Express': microwaveable frozen vegetables
McCain Foods is targeting a share of the frozen vegetable market with the launch of the sub-brand Express. The microwaveable range, which rolls out this month, is aimed at busy professionals with little time to prepare food, but who are keen to maintai...
From the archive
Muffins can hide more salt than crisps, making them the less healthy choice for kids
June 07, 2008
Which contains more salt: a bag of potato chips or a muffin?
If you are out and about and are looking for a quick, healthy snack for your children, an orange and lemon wholegrain muffin may sound like a good option. If you are watching their salt intake, however, you would be better off giving them a bag of cri...
From the archive
June 04, 2008
UK: FSA Encourages Clearer Food Labelling
The Food Standards Agency (FSA) has revised its guidance on clear labelling for food packaging. The Agency said it consulted more than 1,200 stakeholders’ organisations about the labelling guidance it issued in 2002. The revised guidance reflects conce...
From the archive
May 23, 2008
UK: McDonald's waste reduction pilot is a success
McDonald’s plans to roll out its waste reduction pilot and has called the scheme a success. Waste from 11 restaurants which took part in the scheme in Sheffield was collected and recycled to produce electricity for use in local buildings. The Carbon Tr...
From the archive
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The Carbon Trust’s Euan Murray says that carbon labelling is proving a success
March 04, 2008
The Carbon Trust’s Euan Murray says that carbon labelling is proving a success
The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...
From the archive
December 31, 2007
The latest buzz in food: what is your 'food print'
The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...
From the archive
December 14, 2007
FSA: trans fat ban in the UK not needed
A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...
From the archive
December 04, 2007
Cancer Research UK reassures women over acrylamide/cancer link
Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...
From the archive
November 07, 2007
Study firmly links Obesity and Cancer
One of the largest medical studies ever undertaken has confirmed what many public health officials already feared: Being overweight can give you cancer.It is already established that excess body fat is an important cause of diabetes, heart disease, st...
From the archive
November 04, 2007
Tyrrell's Chips building vodka distillation unit
Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...
From the archive
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November 04, 2007
Pinguin schat marktaandeel in Engeland op 25 procent
Aanvankelijk leek Pinguin in Engeland zijn eigen graf te delven, maar vandaag heeft het bedrijf de Britse oorlog gewonnen. Daardoor kan het opnieuw werk maken van het Centraal-Europees project om daar als eerste grote Belgische diepvriesspecialist in e...
From the archive
October 31, 2007
Tate & Lyle reports weak H1 results
Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.
From the archive
October 30, 2007
UK moves one step closer to ban on trans fats
The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...
From the archive
October 29, 2007
Study hails organic food benefits
Organic food has a higher nutritional value than ordinary produce, a study by Newcastle University has found. A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxida...
From the archive
October 29, 2007
Is ‘Umami’ the secret of the perfect potato flavour?
New varieties of potatoes bred at SCRI, including Mayan Gold and Inca Sun, have better flavour than their more common relatives, thanks to their umami. Although perhaps not widely known, umami, from the Japanese word for delicious, is one of the five...
From the archive
BPC launches the Great Potato Challenge 2008
October 02, 2007
BPC launches the Great Potato Challenge 2008
The British Potato Council starts a new search to find the UK’s best potato dish. As part of the Great Potato Challenge 2008, they are looking for pub and restaurant chefs that can cook up an innovative and tasty potato-based main course dish It can b...
From the archive

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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