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April 21, 2026
Indigenous Women in Peru Revive Ancestral Tubers and Build Sustainable Food Future
Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil molded into the shape of a tubercle. "What you are eating is mud, not yuca," the root of the cassava plant.
April 21, 2026
Urschel to showcase Sprint 2 Dicer and E TranSlicer Cutter at SIAL Canada 2026
Urschel will exhibit at SIAL Canada from April 29 to May 1, 2026, at Booth 2419. The company will showcase the Sprint 2 Dicer and E TranSlicer Cutter, designed to deliver precise cutting, reduce waste, and maximize yield in continuous food processing.
April 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado. Sponsored Content
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April 12, 2026
PepsiCo Expands Mexico Footprint with USD 467 Million Sabritas Plant in Celaya
PepsiCo has inaugurated a new Sabritas production plant in Celaya, Guanajuato, as part of an investment exceeding USD 467 million, included within a broader USD 2 billion multiyear plan for Mexico between 2025 and 2028.














