Potato News from Europe

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Seed potato production area in six major EU countries from 2017 to 2025, highlighting a total of 106,864 ha in 2025, with Netherlands, France, and Germany accounting for 80%.
August 25, 2025
Seed Potato Areas in Western Europe Surge 9.5% in 2025, Driven by Processing and Export Varieties
Seed potato areas in Western Europe reached 106,864 ha in 2025, up 9,297 ha (+9.53%) from 2024. Netherlands, France and Germany account for 80%. Growth is led by processing and export varieties, confirming their strategic role.
Researchers, Breeders and Growers Gather at Potatoes in Practice 2025 to Shape the Future of Potatoes.
August 19, 2025
Potatoes in Practice: a growing success
Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.
Rosenqvists Coating and Double-Frying system
August 18, 2025
Better French Fry Coating Lines: Rosenqvists Food Technologies Shares Insights and Solutions
Producing clear-coated French fries or other potato products with heavy coatings is challenging. Rosenqvists Food Technologies has refined its coating systems to help clients achieve longer runs, less waste, and easier cleaning.
State-of-the-art processing line for French fries at Potato Agro, Cherkasy region, preparing to handle 150–180 thousand tons of potatoes annually.
August 18, 2025
Potato Agro Launches French Fries and Potato Flour Processing Plant in Ukraine (Cherkasy Region)
“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.
AVR and Ernest Doe Sons team
August 18, 2025
AVR Appoints Ernest Doe as Sales Dealer, Expanding Potato Equipment Availability Across the United Kingdom
AVR offers a complete range of equipment for potato growers – including cultivators, planters, ridgers, toppers, trailed and self-propelled harvesters, and in-store handling solutions.
Potato field
August 18, 2025
Francia: tensión entre los productores y las grandes industrias
Agricultor 'regaló' 50 toneladas de patatas. El caso expuso tensiones con la empresa McCain, y refleja el creciente malestar de los productores y la incertidumbre sobre el futuro agrícola.
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Tolsma-Grisnich’s new sustainable headquarters at Cavalier 3, Emmeloord, unites production, logistics, and offices to drive growth and innovation.
August 17, 2025
Tolsma-Grisnich Moves to New Modern Premises in Emmeloord, The Netherlands
Tolsma-Grisnich has moved to new sustainable premises at Cavalier 3, Emmeloord, uniting production, logistics & offices. The modern facility boosts efficiency & innovation. Official opening: 5 Sept for business relations, 6 Sept for the public.
Rosenqvists Food Technologies proudly displays their Krinova Innovation Award 2025 with Ulrika Hasselgren, CEO of Krinova Incubator & Science Park.
August 14, 2025
Rosenqvists Food Technologies Honoured with Krinova Innovation Award 2025 at Guldjubel Gala
Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.
The potato is an important crop plant, shown here with (left) and without (right) virus infection. Photo: Sara Fišer, NIB, Ljubljana (CC BY-NC-SA)
August 13, 2025
Researchers Develop a Genome Model to Boost Potato Stress Tolerance and Yield
Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.
Javier Meléndez, CEO de Patatas Meléndez
August 13, 2025
España: Patatas Melendez y su crecimiento de 12%
La empresa facturó 140 millones de euros en 2024, consolidando su liderazgo en el sector de la patata fresca. La empresa refuerza su modelo de cercanía con el campo, la sostenibilidad y la innovación para garantizar calidad, empleo y crecimiento rentable.
Fresh potatoes in the market
August 13, 2025
España: Castilla y León con buenas perspectivas
Casi 20 mil hectáreas sembradas y una calidad que se perfila muy bien. Solo la coincidencia de cosechas podría complicar la ecuación y complicar el mercado.
Nimbus has agreed to acquire CelaVita
August 13, 2025
Dutch Chilled Potato Business CêlaVíta bankrupt
Chilled Potato producer CêlaVíta has gone bankrupt. The Dutch company supplied pre-cut potatoes and pre-seasoned potato products to supermarkets, hotels, and restaurants throughout Europe.
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A well-managed potato crop: Growers are urged to conduct pre-harvest residue tests after dry conditions may have slowed nematicide breakdown in soils.
August 12, 2025
Potato Growers Urged to Perform Pre-Harvest Residue Testing Amid Dry Conditions Affecting Nematicide Breakdown
Potato growers should test for nematicide residues like Nemathorin 10G before harvest due to dry conditions slowing breakdown. Follow the 119-day wait after application and use accredited labs for testing to ensure crop safety and meet standards.
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IFCG-Egypt to Exhibit at Anuga 2025, Showcasing Next-Gen Sweet Potato Fries
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August 12, 2025
Potato Peel Valorisation: Looop and Smicon Drive Circular Innovation
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August 11, 2025
FAO Food Price Index rises in July on higher meat and vegetable oil prices
In July 2025, the FAO Food Price Index averaged 130.1 points, up 2.1 points (1.6%) from June. Falls in cereals, dairy, and sugar were outweighed by rises in meat and vegetable oils. The index was 7.6% above July 2024 but 18.8% below March 2022’s peak.
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Herbort Cutting Technology Enhances Efficiency and Product Quality
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Ukrainian potato growers explore the market to assess the potential for processing and sector development.
August 04, 2025
Ukrainian Potato Sector Faces Reality: Updated Data, Storage Shortages, and Hopes for Recovery
Ukrainian potato production demonstrates high development potential, but to move further the update of information about current production, processing and consumption volumes is needed.

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