Potato News from Northern America

Terry Morishita, left, and Ludwig Reicheneder chat while browsing through the 15 new potato varieties that are being released by Agriculture and Agri-Food Canada this year during a potato release open house event at the Lethbridge Research and Development
April 11, 2017
Red-skinned potato varieties lead selections by breeders
Red-skinned potatoes are sure to be on the minds and menus of many after remarkable results shown by Agriculture and Agri-Food Canada’s selections this year.
From the archive
In potato plants with milder symptoms of Dickeya, leaves are curled. (Courtesy: Amy O. Charkowski)
April 11, 2017
Guarding against Dickeya: testing your seed potatoes
With clean seed potatoes recognized as the best defense against this new blackleg-causing pathogen, the demand for Dickeya testing is growing fast.
From the archive
Take & Shake grab-and-go potato cups are now available in four available flavors as this new cheddar cheese flavor is added to the range.
April 10, 2017
Tasteful Selections adds a cheesy new flavor to their Take & Shake line of flavored potatoes
Tasteful Selections™, a specialty potato brand from RPE Inc., adds a new flavor to their Tasteful Selections Take & Shake™ line: Cheddar Cheese.
From the archive
Jay LaJoie of Van Buren, Maine (left) and Jason Davenport of Arvin, California (right) were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.
April 10, 2017
LaJoie and Davenport Appointed to Lead Potatoes USA Industry Outreach Committee
Jay LaJoie of Van Buren, Maine and Jason Davenport of Arvin, California were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.
From the archive
Export of US potatoes and potato products harvest 2011- 2015; Based on Fresh Volume (Source: Potatoes USA International Marketing Committee)
April 02, 2017
Potatoes USA International Marketing Committee reports on growing export opportunities
The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.
From the archive
Dr. Ada Szczepaniec discusses her greenhouse study on potato psyllid resistance to neonicotinoid insecticides.
April 02, 2017
Neonicotinoid insecticides losing efficiency in potato psyllid control
The potato industry may be losing a mainstay in the battle against psyllids, according to a recent Texas A&M AgriLife Research study.
From the archive
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Lunch Visit Declines Contribute to Foodservice Traffic Slump
April 01, 2017
U.S. Quick Service Restaurant Traffic Growth Stalls in 2016 and Full Service Visits Decline
QSRs, which represent 80 percent of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly.
From the archive
Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips. (Photo: Business Wire)
April 01, 2017
Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West
Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.
From the archive
Lay's launches poppables potato bites
March 28, 2017
Lay's launches poppables potato bites
PepsiCo's Frito-Lay division has launched its latest variation of tasty potato goodness: Lay's Poppables – a new, delicious, multi-dimensional, light-textured potato snack
From the archive
The Potatoes USA Executive Committee: (back row from left to right) Mike Pink, Jay LaJoie, Jason Davenport, Blair Richardson, John Halverson, Doug Poe, Marty Meyers, David Tonso. (front row from left to right) Steve Gangwish, Phil Hickman, Jerry Tomin
March 27, 2017
Potatoes USA Elects New Leadership During 2017 Annual Meeting
The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Denver earlier this month.
From the archive
Potato Field in Bloom on Prince Edward Island, Canada
March 27, 2017
The Government of Canada provides funding to Expand Markets for Canadian Potatoes
The Canadian Horticultural Council has received over $274,000 in Growing Forward 2 funding to help expand markets for Canadian potatoes.
From the archive
Innate Potatoes are less sensitive to bruising, which means less waste throughout the potato supply chain. (Courtesy: Simplot Plant Sciences)
March 23, 2017
After 15+ years of absence, genetically engineered potatoes will return to Canada
Since Monsanto took their genetically modified Newleaf /Naturemark potatoes of the market in 2001, no GM potatoes have been grown commercially in Canada. But Simplot's Innate potatoes are going to change that in 2017.
From the archive
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The Potatoes USA Board Members for 2017 were sworn in during its Annual Meeting in Denver Colorado.
March 23, 2017
Potatoes USA Board Members for 2017 Sworn in during Annual Meeting
The Potatoes USA Board Members for 2017 were sworn in during its Annual Meeting in Denver Colorado.
From the archive
In just six months, the The Big Idaho® Potato Truck will log 23,000 miles and stop in more than 60 cities
March 21, 2017
The Big Idaho® Potato Truck is back on the road for its 6th national tour
The Big Idaho® Potato Truck is back on America's highways promoting Idaho's most famous agricultural product, the Idaho® potato.
From the archive
Approval of three second generation Innate potato varieties by the US Environmental Protection Agency and the Food and Drug Administration means Simplot is free to plant the potatoes this spring and sell them in the fall (Courtesy: Simplot).
March 20, 2017
US government approved 3 more Simplot GMO potato types for cultivation and sale
The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.
From the archive
Dave Vanderploeg, Director of Operations and Mike Miller, Director of Facilities at Mrs. Gerry's Kitchen
March 20, 2017
Manufacturer of (Potato) Salad and Sides invests in a TOMRA peeling line.
Mrs. Gerry's Kitchen, a manufacturer of Salads and Sides - including numerous variations of potato salad and mashed potatoes, invested in a TOMRA peeling line, consisting of an Orbit 350 peeler with OBD 6/20 brusher and an M01 steam accumulator.
From the archive
TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017.
March 20, 2017
TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017
TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721
From the archive
Conagra Brands announced that it has entered into an agreement to acquire Thanasi Foods LLC (Thanasi), maker of Duke's® meat snacks and BIGS LLC (BIGS), maker of BIGS® seeds
March 17, 2017
Conagra Brands to acquire Thanasi Foods, maker of Duke's Meat Snacks and BIGS Seeds
Yesterday, Conagra Brands, Inc. (NYSE: CAG) announced that it has entered into a definitive agreement to acquire protein-based snacking businesses Thanasi Foods LLC (Thanasi), maker of Duke's® meat snacks and BIGS LLC (BIGS), maker of BIGS® seeds.
From the archive

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