Potato News from Northern America

The rainy weather has put Maine's potato crop in jeopardy. The conditions are perfect for the spread of late blight (Phytophthora Infestans).   Potato farmers need to spray their crop to kill off the disease, but haven't been able to get into the fiel...

New results released today from a national survey, one of four annual surveys conducted by the Shelton Group, show most Americans are trying to buy more green products, but many don’t have enough knowledge to make meaningful choices. When asked, &quot...

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...

Newly released research from a trio of sources points to slowed restaurant industry sales trends and weakened consumer confidence in the early summer months, snapping a string of recent positive news that had sparked operator optimism.The National Rest...

Specialty-food makers showcasing wares this week say anxious consumers are consoling themselves, and buoying the gourmet industry, by seeking solace in tasty treats from chocolate sushi to lavender-laced cheese. Fancy-food makers, more than 2,000 of wh...

Behind the scenes at farmers' markets, producers are up early getting their products picked, cleaned, weighed and packed. Then they load their vehicles, drive to market and sit for hours in a parking lot to sell the fruits of their labor, knowing ther...

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

If you've ever eaten an Idaho baked potato, gazed on the beauty of a Shasta daisy or rejoiced when the seed catalogs arrived in the mail before spring, you owe a debt of gratitude to a plant genius, Luther Burbank. The agriculturalist or serious garde...

Key Technology introduces Manta® for frozen potato products. Featuring Vis/IR (visible infrared) cameras and Raptor laser technology along with new, proprietary high intensity LED lighting, high flow ejector valves, and three-way ejection capability, t...

Idaho Potato farmers are going to have to recover from another hail storm on Friday.  And many haven't recovered from the one last week. We finally know just how damaging it was to the eastern Idaho potato crop, and the news is not good.25-thousand acr...

El grupo estadounidense de bebidas sin alcohol y de snacks Pepsico anunció el miércoles que se disponía a tomar el 20% del capital del grupo Calbee Foods, primer fabricante japonés de aperitivos, con miras a producir y vender varias marcas de snacks en...

De twintig grootste retailers ter wereld zijn goed voor een kwart van de totale wereldwijde foodomzet. De gezamenlijke omzet is 1,95 triljoen dollar. Planet Retail zette de twintig grootste foodretailers ter wereld op een rijtje en voorspelt hoe ze er ...

Cavendish Farms, one of North America's leading producers of frozen potato products, unveiled a critical vital new element in their environmental action plan, and a first for the potato industry in North America.

Federal representatives joined company officials, members of the community and former Triple Crown jockey winner Ron Turcotte, to celebrate the grand opening of a new packing plant at Saint John River Valley Potato Inc. “Our government is proud to par...

In the August 2009 issue of the international journal Atherosclerosis, University of Illinois emeritus veterinary biosciences professor Fred Kummerow reports for the first time that trans fats interfere with more than one key enzyme in the regulation o...

Idaho Fry Co. co-owner Blake Lingle said Tuesday that he and his business partner met with officials at the Idaho Potato Commission and came to an agreement on a new name for the business. Plans for a naming contest were scrapped in favor of resolving...

Located in Alberta, Canada, Sunfresh Farms processes locally grown produce, and produce transported by 7 trucks from its own fleet of vehicles, from other production regions, including potatoes, carrots, cauliflower, broccoli and swedes. Sunfresh Farm...