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February 19, 2009
Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns
The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...From the archive

February 18, 2009
US Potato Growers fear Over-production in 2009
Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...From the archive

February 18, 2009
Fast-Food Chains Going After Sit-Down Diner Dollars
Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....From the archive

February 17, 2009
Covered Bridge Potato Chip Company Inc.: more than just a chip maker
The Covered Bridge Potato Chip Company Inc. in Waterville, New Brunswick, started potato chip production late last year. Now, a short two months later, co-owner Ryan Albright says the kettle-cooked snack treats are being well received. Albright said ...From the archive

February 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some samples from Burger Ki...From the archive
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February 17, 2009
National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City
National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...From the archive

February 17, 2009
McCain Foods Storage specialist John Walsh sees more evolution than revolution in potato storage
The storage of potatoes has come a long way over the past few decades. Remember the old potato houses with cement floors, big wood burning furnaces and poor ventilation? Today tubers are stored in high-tech buildings boasting two-stage ventilation sys...From the archive

February 16, 2009
Six L’s rolls out fresh Florida potatoes line
It was about a year ago that Six L’s Packing Co. Inc., Immokalee, Fla., announced it was entering the spring potato deal. Now the company is ready to launch a new line of fresh Florida potatoes.According to a news release from the company, Six L’s will...From the archive

February 13, 2009
Survey of Canadian potato shoppers reveals conflicting results
According to a survey on table potatoes carried out by Nova Scotia Agricultural College (NSAC), consumers want to see the potatoes in the store. This means they want them in transparent packaging, but at the same time they don't want farmers to use pl...From the archive

February 12, 2009
PEI Potato Board hires Greg Donald as new General Manager
The Prince Edward Island Potato Board has found a new General Manager to lead the organization. Greg Donald will take on the senior role with the Board, effective Monday, February 16th. Board Chairman Boyd Rose made the official announcement.From the archive

February 10, 2009
David Spooner honoured for potato research
A Madison botanist has been honored by the Agricultural Research Service of the U.S. Department of Agriculture for his work on the evolution of potatoes. David Spooner was named "Area Senior Research Scientist of 2008"by the ARS in ceremonie...From the archive

February 10, 2009
Un olor exotico es la clave para el exito de las patatas fritas
Los científicos dicen que pueden haber averiguado por qué las patatas fritas inglesas huelen de una manera tan irresistible: una compleja mezcla de esencias que incluyen sirope de caramelo, cacao, queso y flores. 'Al horno o fritas, la humilde patata...From the archive

February 09, 2009
McDonald's same-store sales January rise 7.1%
McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...From the archive

February 06, 2009
National Potato Council elects Washington Potato Grower Ed Schneider as 2009 President
Washington potato grower Ed Schneider has been elected to lead the National Potato Council. The organization advocates for the economic well-being of U.S. potato growers on federal legislative, regulatory, environmental and trade issues. In addition,...From the archive

February 06, 2009
KFC plans first ever value menu launch next week
Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...From the archive

February 06, 2009
American Consumers dining out even less
The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...From the archive

February 05, 2009
Burger King 2Q Net Down On Stronger Dollar;Cuts Year View
Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...From the archive