Potato News from Oceania

The multi-generational farmer's passion for the simple spud seems to have paid off, helping secure growers like himself an additional $9 a tonne deal with major food manufacturer Simplot over the coming financial year.

Australian vegetable and potato industry body AUSVEG has announced the appointment of Michael Coote as its new Chief Executive Officer (CEO), effective 1 July 2021.

Pringles has unveiled a new range of veggie-inspired chips in Australia, including purple sweet potato with sea salt and tomato with mozzarella and herbs.

Over three decades, the Tasmania based company Agronico has shifted its focus from an agriculture consultancy business to all things mini tubers and seed potatoes.

The much-awaited return of ‘McCain Smiles’ to Australia is here with just half the traditional cooking time. Now that’s something to smile about.

The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.

Investing in pack-house equipment usually means a notable cash outlay for any grower, packer, or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.

In New Zealand, the Ministry of Business, Innovation and Employment has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen processed potato into the NZ market.

Australia’s oldest and most iconic chip brand, Smith’s, is celebrating its 90th birthday. As the country's favorite chip brand for almost a century, Smith's has been a pantry staple and mainstay at BBQs, picnics, and parties for 90 years!

The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021, with Dr. Paul Horne, Entomologist, and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia.

Innovative, specialist fresh potato producers Terrence and Wendy Rattray are diversifying after buying Perfecta Produce and further expanding the substantial agricultural business in the fertile North-West food bowl.

Two trials in Pukekawa, New Zealand, are showing some early promise for potato growers when it comes to greater control of the potato tuber moth, Phthorimaea operculella (PTM).

TOMRA Food introduces SmartGrade on its Spectrim platform. The new system puts the packhouse in control of grading with such accuracy that it is able to pack fruit to maximize sales by matching the specific requirements of the individual customers.

TOMRA Food has launched the most comprehensive online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of videos, webinars, and training modules.

Lamb Weston has named Simone Anderson as the new Vice President and General Manager, Lamb Weston Oceania (Australia and New Zealand), beginning January 4, 2021.

With so many weighing and packaging options available, it can be difficult to narrow down the right fit for your processing line. To help find the right equipment for your line, Manter has put together this short guide to help begin the selection process.

South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

The recent finalization of a takeover of Thomas Foods International’s potato business and a spike in demand through the coronavirus pandemic has cemented Mitolo Group as Australia’s largest fresh spud producer.