Potato News from the United States

Snack manufacturer Snyder's-Lance is completing a $10 million investment to improve operations and build on its commitment to sustainability at its manufacturing facility in Hyannis, where the company makes Cape Cod Potato Chips.

The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?

Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty food marketer and manufacturer, has been named to Forbes magazine's 'America's Best Small Companies' list for 2014.

In Idaho, the centerpiece of the holiday meal is always... you guessed it... the potato. The Idaho Potato Commission helps with a lot of recipes.

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

At the Pack Expo that concluded last week, Heat and Control unveiled a number of new machines.

The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.

Key Technology introduces a new Sanitary Belt Conveyor for transporting bulk foods on processing and packaging distribution lines.

A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.

Eric Halverson is the new chief executive officer of potato grower-shipper Black Gold Farms.

The Simplot potato processing plant in Nampa will again stay open longer than anticipated.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident

The Snack Food Association (SFA) will participate in the PACK EXPO Partner Program November 2-5, 2014 at McCormick Place in Chicago, SFA President & CEO Tom Dempsey announced.

Today, Lay's Kettle Cooked Wasabi Ginger flavored potato chips was announced as the winner of this year's Lay's 'Do Us A Flavor' contest

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a definitive agreement to acquire Penford Corporation (NASDAQ: PENX), a U.S.-based leader in specialty ingredients for food and non-food applications.

Already sixty-six billion dollars in revenue, Pepsico faces growth demands from investors at four to six percent a year--which, Nooyi says, means the company needs to find an additional three and a half to four billion dollars of revenue. Every year.