Potato News from Europe

Aviko for news
February 08, 2008
Aviko werkt aan aardappelpuree die langer 'vol' gevoel geeft.
Aviko, onderdeel van Cosun, werkt momenteel aan de ontwikkeling van een aardappelpuree die gebruikers een 'extra verzadigd gevoel' geeft, zodat je na het eten ervan niet zo snel honger krijgt. Dat vertelt Ad de Laat, directeur van het Cosun Food Techno...
From the archive
February 06, 2008
Nieuwe CAO voor AVEBE
De leden van de vakbonden CNV, FNV en De Unie zijn akkoord met een nieuwe cao voor Avebe. Volgens woordvoerders van de vakbonden waren de werknemers in ruime meerderheid voor het principe-akkoord dat vorige week was bereikt met de aardappelzetmeelfabri...
From the archive
Potato is best tolerated food in the UK
February 06, 2008
Potato is best tolerated food in the UK
The potato is well-tolerated by more than 99 per cent of people, according to a study by YorkTest which has dubbed humble spud the 'safest food in Britain'.YorkTest, which supplies home-testing kits for food intolerance, came to its conclusion after as...
From the archive
February 05, 2008
UK: Procter and Gamble to launch Pringles Select, premium bagged kettle chips
Pringles is to take on Walkers Sensations with the launch of a premium bagged crisp line.Pringles Select is a luxury kettle chip that has already launched in the US. It is understood that Procter &Gamble plans to launch the line in the UK this autu...
From the archive
HZPC for news
February 05, 2008
'Teelt pootgoed in 2006 en 2007 wel winstgevend'
Pootgoedtelers hebben in 2006 en 2007 meer opbrengsten gehad dan kosten. In 2005 was de financiële opbrengst nog onvoldoende om de kostprijs te dekken.Pootgoedhandelshuis HZPC heeft het onderzoeksinstituut LEI een studie laten doen over de aardappel po...
From the archive
February 03, 2008
Gain report: Frozen potato in the Netherlands and Belgium
The total potato production in the Netherlands and Belgium is back to pre-MY 06/07 levels.The average yield in 2007 is estimated to be 13% higher than the previous year’s yield,although there are big differences between the various soil types and types...
From the archive
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Goodbye British Potato Council, hello Potato Council Limited
February 01, 2008
British Potato Council defends its decision on levy rebate
The British Potato Council has hit back at claims it treated some growers unfairly by refusing to provide a rebate on their levy after their crops were destroyed by the summer floods.In a statement released yesterday (Thursday, January 31) the BPC said...
From the archive
February 01, 2008
Walkers Snack Foods Ltd recalled chips over rubber pieces
Walkers Snack Foods Ltd has recalled some date codes of Walkers crisps because the products could contain pieces of yellow rubber. The Agency has issued a Food Alert for Information. A number of different flavours and pack formats of Walkers Crisps a...
From the archive
February 01, 2008
Pringles and Pringles Rice Infusions to launch in 35g bags
Pringles is targeting the £630m single-serve snacks market with the launch of two new bagged products – Pringles Pocket Pack and Rice Infusions Bite Size. Pringles Pocket Pack is a scaled down-version of the familiar Pringles core range. It will be av...
From the archive
February 01, 2008
Tent pegs from potato starch mandatory at UK festival
The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
From the archive
Update on EFSA’s evaluation of the safety of food flavouring substances
January 31, 2008
Update on EFSA’s evaluation of the safety of food flavouring substances
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluatio...
From the archive
January 30, 2008
Farm Frites' Nature's Goodness: Beste introductie van 2007
Nature’s Goodness viel bij de jury zeer in de smaak door de durf en originaliteit van de introductie. De reden van de innovatie, de snackbarbranche in ons land op een hoger niveau brengen en inspelen op de gezondheidswensen van de moderne consument, wo...
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January 30, 2008
Nature’s Goodness is genomineerd voor de Trend Watch award!
Het Nederlandse vakblad Food Express heeft besloten het Nature’s Goodness concept van Farm Frites te nomineren voor de Trend Watch Award in de categorie ‘Promoties’.
From the archive
January 30, 2008
French retailers back eco-friendly and organic products
France's leading retailers yesterday pledged to reduce their impact on the environment under an ambitious plan backed by the government. The Fédération des Entreprises du Commerce et de la Distribution (FECD), which represents 93 per cent of the count...
From the archive
January 30, 2008
Sweet foods contain hidden salt risks
The Consensus Action on Salt and Health (CASH) has published new research this week to mark Salt Awareness Week 2008, which highlights the health risks posed to British children because parents are confused over salt content."Many parents know tha...
From the archive
January 30, 2008
Overview of the European Food Starch market
Europe's food starch market in 2007 was characterised by further consolidation. The widespread ingredient, just like other food ingredients, was faced with the dramatic rise in raw material costs as well as the biofuel boom and other industry challenge...
From the archive
January 29, 2008
Walkers abandons Potato Heads line
Walkers has delisted its children's crisp brand Potato Heads as it refocuses its healthy snacking portfolio.The product, which was launched in 2005 backed by a £2m advertising campaign, was one of the first UK better-for-you products from the PepsiCo-o...
From the archive
January 29, 2008
Salt Awareness week: Salt in Chips shops tested [french fries].
High levels of salt added to a bag of chips could be pushing consumers over the recommended limits and endangering their health, research shows. Adults are advised to eat no more than 6g of salt a day, with lower limits for children.But a study of ch...
From the archive

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