Potato News from the United States

Idahoan Foods, one of the largest producers of dehydrated and value-added potato products in the United States, runs more than one million pounds of potatoes every day.

People rarely think of Washington when talking about potatoes. Yet much of what happens in the fields— from fertilizer prices to seed genetics— is shaped, directly or indirectly, by decisions made in the U.S. capital.

TNA Solutions showcased its tna conti-pro PEL 3 fryer, roflo HM3 conveyor and the robag 3e with auto-splice at PACK EXPO Las Vegas 2025. The integrated systems demonstrated higher efficiency, reduced waste and improved flexibility for snack producers.

Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.

Fox Packaging has introduced new flexible packaging options containing up to 30% post-consumer recycled (PCR) content, strengthening its commitment to circular and sustainable packaging solutions.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.

Potato Expo 2026, North America’s largest potato industry event, heads to Dallas Jan. 6–8. Featuring 180 exhibitors, 30+ sessions, and major networking, it unites the global potato supply chain to drive innovation, advocacy, and collaboration.

Plant Grow Harvest has announced the expansion of its potato portfolio and year-round fresh supply through the launch of two dynamic consumer brands and advancements in its proprietary seed breeding program.

Aroostook County has long been referred to as Maine’s Potato Empire. Because of the relatively short season in the County and its rich, fertile soil, potatoes became the dominant crop as non-indigenous settlement increased in the 19th century.

As harvest begins across the country, it’s go time for growers, agronomists, and farm managers—an ideal moment to showcase the versatility of the Soiltech Beacon, often called the Swiss Army Knife of ag sensors, shining brightest during harvest.

APH Group, a global dealer organization for agricultural machinery and installations, has opened a sales and service office in Grafton, North Dakota, expanding its presence into the Red River Valley region.

PepsiCo has introduced a new logo and corporate look that reflects its global vision and evolving brand identity.

Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.

FAM STUMABO expands globally with new facilities in the U.S. (Franklin, WI), Spain, and Germany. The new U.S. HQ enhances direct service across North America, offering local support, test labs, and faster, customer-focused cutting solutions.

Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.